Health Report #103723

Establishment Name: Achilles Restaurant
Report Date: 04/14/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) N/A Stored below 135 degrees F Observed cooked cabbage, carrots and potatoes in the steam table at 98 to 102f. Accidentally, the morning cook forgot to turn on the burner to this section of the steam table. Corrected by reheating this food on the range burner to 165f prior to returning the food to another preheated section of the steam table.
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned Observed several areas of the interior of the dish washing machine to have food debris build-up. Please thoroughly clean these surfaces regularly
Normal Food storage Food item(s) in storage N/A Stored on floor or less than 6 inches above floor Observed a case of chicken temporarily stored on the floor. Corrected by removing from the floor
Normal Light Bulbs, Protective Shield Light shielding End cap(s) cooking/preparation area light shields, Not provided Observed unshielded light bulbs in the basement food storage area. Provide either shatter-proof bulbs or bulb guards to prevent bulb breakage
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) N/A Exposed to dust, splash, or other contaminates Observed the potential for splashing of the back kitchen prep cooler by water from the adjacent overhead spray rinse station at the dirty dish station. Provide a smooth and easily cleanable surface to install as a barrier to prevent splashing
Normal Thawing Frozen food(s) for thawing N/A Stored above 41 degrees F thawed or partially thawed Observed two frozen pork chops and a partial case of chicken being thawed out at room temperature. These foods were still frozen or below 41f. Please thaw phfs under refrigeration, as part of the cooking process or under cold running water