Health Report #103615

Establishment Name: Arthur's Inc.
Report Date: 11/22/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) N/A Not marked with a consume by date Observed a 1/2 gallon of milk without a use-by date. Corrected by discarding the milk container. In the future, ensure staff are marking the containers of dairy products when they are opened. Once opened the last day of use is six days in the future (provide month and day of month---milk opened today would need to be marked 11-28).
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment blender N/A Soiled 1) the interior surfaces of a non-commercial bar blender with a dispensing spout on the bottom of the pitcher. This blender was disassembled for soaking and cleaning. The bar tender indicated this blender is seldom used and will be removed from the facility. 2) the interior surfaces of the draft beer dispensing spouts were found to be unclean. Corrected by cleaning and sanitizing the interior of the spouts
Normal Good Repair and Proper Adjustm Equipment reach in cooler handle In poor repair The bottom interior surfaces of the reach in coolers (along the back wall of the bar area) and the draft beer keg cooler are still in bad shape. The bar tender indicated the owner has contacted a repair contractor to make the necessary repairs
Normal Repairing Physical facilities Wall(s) N/A In poor repair It was raining the afternoon of the inspection and moisture was observed seeping in the eastern block wall of the building in the back room. Black mold is growing on the interior of this block wall. Locate and repair the source of this water leak. Clean and disinfect the interior of the block wall with a solution of 1 part bleach to 10 parts water
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed old, wet debris build-up located on the floor under the bar counter (around a bar floor support, around a compressor for the bar keg cooler, etc. ). Please thoroughly clean and dry this area to eliminate a possible fly breeding area
Normal Backflow Prevention Device, De Backflow/backsiphonage prevention device Soda dispensing machine Not properly The co2 beverage system at the bar has still not been upgraded to include an a. S. S. E. 1022 back flow preventer (double check valve with an intermediate vent). Contact your beverage system contractor and schedule the replacement of this equipment