Health Report #103540

Establishment Name: Frita Batidos
Report Date: 05/14/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device, Wh Backflow prevention backflow/backsiphonage device mop closet faucet Not provided Found a hose with spray nozzle attached to y type shutoff valve installed downstream of mopsink faucet with an atmospheric vacuum breaker. To correct install a t-valve/sidekick on spout of mopsink faucet,install y type shutoff on t-valve/sidekick, connect water supply from y type shutoff to chemical tower, and connect hose with spray nozzle to the other side ot the y type shutoff valve. ,
Critical Potentially Hazardous Food (Ti Cold food item(s) prep area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, turkey 54°F, ham 54°F, cheese 52°F, chipotle mayo 54°F in the top portion, and chorizo 46°F, and beef patties 47°F in top drawer of the 2 drawer prep top cooler. Pic corrected by discarding all tcs food above 41°F in this cooler, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. Found tcs food, containers of creme fresh 50°F, and chipotle mayo 47°F in the counter top cold hold well. Pic corrected by discarding noted items, and has been instructed not to use this cold hold well to hold tcs food, until repaired/replaced to hold tcs food at 41°F. ,
Critical Time as a Public Health Contro Time controlled food(s) cooking area shelf Without time control mark Found time/temperature control for safety (tcs) food, a container of avocado spread on a time control policy in a double container on the top portion of the 2 door prep top cooler passed it's discard time of 4 hours. Found tcs food, fried plantains on a baking sheet on the speed rack by fryer on a time control policy, without time control mark. Pic corrected by discarding avocado spread and provided time control mark for plantains, which were recently fried. Pic has bee instructed to monitor and ensure items on a time control policy are labeled with time marks, and discarded at it's 4 hour discard time. ,
Normal Cleaning, Frequency and Restri Physical facilities/structures ceiling cooking/preparation area Ceiling Not clean Found the ceiling tile in the cooking and prep area soiled with greasy build up. To correct clean ceiling.
Normal Covering Receptacles Waste container(s)/container(s) outside dumpsters dumpster Not covered Found the lids of dumpster left in open position. To correct close dumpster lids, and close after each use.
Normal System Maintained in Good Repa Plumbing system restroom(s) faucet Not maintained Found faucet in restroom missing aerator and water spashing out of hand sink when turn on. To correct replace aerator.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 2 drawer cold hold well on the cooking line, and the cold hold well on the counter top not holding tcs food at 41°F. To correct repair/replace coolers to hold tcs food at 41°F or lower.