Health Report #103539

Establishment Name: Frita Batidos
Report Date: 05/26/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Time as a Public Health Contro N/A N/A N/A On follow up inspection found tcs food (avocado spread and blanched plantains) on a time control policy, with labels indicating the 4 hour discard not passed it's discard time. This violation was corrected on routine inspection, and reverified on follow up.
Critical Backflow Prevention Device, Wh N/A N/A N/A On follow up inspection found a t-valve/sidekick installed on the mop sink faucet spout, a y shutoff installed on the sidekick, and water supply line of chemical tower on one shut off valve and other shutoff valve not in use. Violation corrected.
Critical Potentially Hazardous Food (Ti N/A N/A N/A On follow up inspection found tcs food, ham 41°F, and cheese 41°F in the top portion, and chorizo 41°F, and beef patties 41°F, in the drawers of the 2 drawer prep top cooler. Note: ice baths were used to supplement coolers to hold tcs food at 41°F. Pic states they are using ice bath to help cooler keep tcs food at 41°F and lower. Pic states management is working on reducing heat in kitchen to allow coolers to work properly. Violation corrected. On follow up inspection found tcs food hot and spicy mayo 41°F, and scented mayo 41°F in the counter top cold hold well. Note: ice bath was used to supplement cold hold well. Pic states they are using ice baths to help cold hold well to keep tcs food at 41°F. Violation corrected.