Health Report #103534

Establishment Name: Frita Batidos
Report Date: 05/28/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow Prevention Device, Wh Backflow prevention backflow/backsiphonage device mop closet faucet Not provided Found a y type shutoff valve downstream of an atmospheric vacuum breaker on the mopsink faucet. To correct either remove y type shut off or install a hose bibb vacuum breaker downstream of shut off.
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment Slicer prep table slicer Soiled Found the underside of the blade on slicer and various areas on slicer soiled with food debris. To correct follow manufacturer's directions and clean slicer, that is wash, rinse and sanitize food contact surfaces of slicer.
Critical Potentially Hazardous Food (Ti Cold food item(s) prep area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, bags of shredded cabbage 50°F in the 3 door vegetable reach in cooler. Pic corrected by discarding shredded cabbage. Found tcs food, marinated pork 50°F, fish mix 50°F, and ground beef 50°F in the 2 door meat reach in cooler. Pic corrected by discarding meats. Found tcs food milk 45°F and half and half 45°F in the bar cooler. Pic has been instructed to relocate milk and half and half to another cooler. Pic has been instructed not to store tcs food in all noted coolers, until repaired/replaced to hold tcs food at 41°F. A cold hold risk control plan must be submitted.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking/preparation area floor With accumulation of debris Found the floor, under equipment, edges and corners in the kitchen soiled with accumulation of debris. Found the ceiling soiled with dust and build up. To correct thoroughly clean floor and ceiling.
Normal Equipment and utensils Equipment and utensil(s) prep table fryer Not durable Found a table top fryer on the prep table of the kitchen. To correct provide information fryer is commercial grade and place under hood if building department requires fryer to be under hood.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 3 door vegetable reach in cooler, 2 door meat reach in cooler, and bar cooler not holding tcs food at 41°F. To correct repair/replace coolers to hold tcs food at 41°F.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking area hood Soiled Found grease on the hood edges and build up on some of the hood filters. To correct clean hood filters and hood surfaces and clean on a schedule to preclude accumulation.
Normal Repairing Physical facilities Ceiling(s) storage area Ceiling In poor repair Found the ceiling above reach in cooler with peeling paint. To correct repair ceiling and finish to be smooth and cleanable.