Health Report #103533

Establishment Name: Frita Batidos
Report Date: 06/13/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Cold food item(s) cooler/s Stored above 41 degrees F Found time/temperature control for safety (tcs) food, an opened carton of half and half 49°F in the bar 2 door cooler. Pic corrected by discarding half and half. Found tcs food, chipotle sauce 54°F and sliced pork 46°F in the top portion of the left prep top cooler on the cooking line. Pic corrected by discarding chipotle sauce and placed sliced pork in freezer for rapid cooling. Found tcs food, shredded cheese 46°F and coleslaw 48°F in the top portion of the right prep top cooler on the cooking line. Pic corrected by placing cheese in freezer for rapid cooling, and discarded coleslaw. Pic has been instructed not to use these coolers to hold tcs food, until repaired/replaced to hold tcs food at 41°F. Note: this kitchen is hot and should have ventilation system evaluated, as coolers may not work properly in hot environment.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet espresso machine(s) Not completely submerged in sanitizing solution Found the wiping cloth used to wipe the espresso machine steam wand not submerged under sanitizer. To correct store wiping cloth under sanitizer.
Normal Good Repair and Proper Adjustm Equipment cooler/s In poor repair Found the 2 door cooler in the bar not holding tcs food at 41°F. To correct repair cooler to hold tcs food at 41°F or lower.
Normal Designated Areas Locker(s)/employee storage area(s) all cooler units shelves Contaminates Food Found employee personal drinks in various parts of coolers. To correct designate an employee storage area and store employee personal food and drinks in designated areas only.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) cooking area hood Soiled Found the hood filters and hood edges soiled with grease and burnoff. To correct thoroughly clean hood and hood filters.
Normal Equipment and utensils Equipment and utensil(s) prep table fryer Not durable Found a household fryer used to deep fry items for customers with special requests. To correct provide a commercial grade fryer to prepare customer special requests.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors floor With accumulation of debris Found the floor under the bar counter besides the ice cream drawer freezer soiled with accumulation of debris. To correct clean floor and keep clean. Found the ceiling areas surrounding the air vents soiled with dusty, greasy build up. To correct carefully clean ceiling area.