Health Report #103530

Establishment Name: Frita Batidos
Report Date: 01/10/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Cooked food(s) cooled cooking/preparation area cooler From 70 degrees f to 41 degrees F for more than 4 hours Found time/temperature control for safety (tcs) food, 2 large containers of black beans 54°F, and 62°F made the previous night in the 3 door reach in cooler not cooled properly. Pic temporarily corrected by discarding black beans, and has been instructed to monitor and re-train employees on properly cooling beans, that is from 135°F to 70°F in 2 hours, and then from 70°F to 41°F in 4 hours. ,
Critical Separation, Packaging, & Segre Raw animal food(s) cooking area cooler Stored over/next to Ready-to-eat food(s) Found raw meats (raw burger patties) stored next to ready to eat foods in the top portion of the 2 door prep top cooler. Pic corrected by moving raw meats to the lower portion of the 2 door prep top cooler, which was below and away from ready to eat foods. This is not a repeated violation as previous violation was in a different cooler and situation. ,
Critical Hot and cold holding Cold food item(s) cooking/preparation area cooler Stored above 41 degrees F Found time/temperature control for safety (tcs) food, facility made house dressing 44°F, pork 44°F in the 2 door sliding glass cooler. Pic temporarily corrected by moving tcs food to a properly working cooler and has been instructed not to use this cooler to hold/store tcs food, until repaired/replaced to hold tcs food at 41°F. ,
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) N/A Soiled Found the sides and edges of hood and hood filters soiled with build up. Found the edges and sides of the bun freezer and dishwashing machine soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Temperature Measuring Devices Thermometer(s) refrigeration front counter area cooler Not provided At hand sink Found no thermometer in the bar under the counter cooler. To correct provide thermometer in all coolers.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the 2 door sliding glass cooler not holding tcs food at 41°F. To correct repair/replace cooler to hold tcs food at 41°F or lower.
Normal Food storage Food item(s) in storage front counter area floor Stored on floor or less than 6 inches above floor Found a bag and box of coffe stored in a crate and on the floor not at least 6 inches off the floor. To correct store food items on shelf at least 6 inches off the floor.
Normal Repairing Physical facilities Floor(s) storage area floor In poor repair Found the floor the between the kitchen and storage area not smooth. To correct smooth out the transition from kitchen to storage room. Found a spot light hanging on shelf providing lighting for storage area. To correct provide a more permament type lighting.
Normal Controlling Pests Pest(s) flies prep area Present in facility Observed the presence of flies in the kitchen prep area and in the corner area of the bar. To correct keep areas clean and dry, in good repair, control and keep fruits to a minimum, and continue treating for flies.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures ceiling cooking/preparation area Ceiling With accumulation of debris Found the vent covers and surrounding ceiling area soiled with dusty build up. Found the floors (under equipment, edges and corners) in the entire facility soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.