Health Report #103406

Establishment Name: Mahek
Report Date: 04/24/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean, Vent. Sys., Prev. Disch Ventilation system cooking/preparation area ventilation hood Not clean Observed filters in vent hood in basement cooking area with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule. , observed ventilation covers on ceilings of mens and ladies restrooms with a heavy accumulation of dust and debris. To correct, please clean now and on a more frequent schedule
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine Dishwashing machine Not cleaned Through out the day as necessary Observed interior and exterior surfaces of dishmachine with an accumulation of scale and debris. To correct, please clean now and on a more frequent schedule
Normal Using a Handwashing Sink Handwashing sink(s) dishwashing area handsink Not easily accessible Items stored In Observed cleaning supplies stored in handsink in dishwashing area. All handsinks must be fully accessible at all times for proper employee handwashing. To correct, please remove cleaning supplies and do not store any items in or on any handsink
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area equipment With accumulation of debris Observed the following areas in need of cleaning: interior door gaskets on prep unit coolers in basement cooking area (heavy accumulation of debris), cooler door handles, exterior surfaces of upright coolers and prep unit coolers in basement prep area (accumulation of sticky debris). To correct, please clean these areas now and on a more frequent schedule
Normal Clean Sight/Touch-No Accum/Enc Non-food contact surface(s) outsides of equipment fat fryers cooking/preparation area equipment Greasy Observed non food contact surfaces and sides of ovens, range top and fryers in basement cooking area with a heavy accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
Normal Storing Equip./Uten./Lin./Sing Clean equipment/utensil(s) cooking/preparation area utensil storage bin Exposed to dust, splash, or other contaminates Observed clean knives stored in a utensil bin on shelf in basement cooking area that has an accumulation of debris. All clean utensils must be stored in a clean, dry location and protected from sources of contamination. To correct, please wash all utensil bins now and on a more frequent schedule