||throughout entire facility
||Not labeled as to content
||Observed several unlabeled chemical spray bottles in facility (upstairs pop station area, dishwashing area). All spray bottles containing chemicals/toxics must be labeled with correct common name at all times for proper identification. Pic corrected by properly labeling all spray bottles at time of inspection.
||Discarding or Reconditioning U
||Contaminated food(s) ready-to-eat food contaminated
||walk in cooler shelf
||Observed housemade rte yogurt on shelf in wic being stored in a reused 5- gallon ecolab chemical bucket. All food must be stored in approved food containers only. Cannot reuse chemical containers to store food as it is a possible source of contamination. Pic corrected by discarding yogurt at time of inspection.
||Cleaning Ventilation Systems,
||cooking/preparation area ventilation hood
||Observed ventilation filters in vent hood in basement with an accumulation of grease and debris. To correct, please clean now and on a more frequent schedule
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||prep area cooking equipment
||Observed floors and walls in cooking area with an accumulation of grease and food debris. Need to clean now and on a more frequent schedule