Health Report #103394

Establishment Name: Classic Cup Cafe
Report Date: 08/30/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Controlling Pests Pest(s) flies throughout entire facility Present in facility Without use of trapping devices Observed significant presence of house flies in kitchen, restrooms and dining room areas. To correct, please call licensed pest control company or install approved trapping methods to eliminate fly problem. I will check this item at follow up inspection. , observed significant presence of house flies in kitchen, restrooms and dining room areas. To correct, please call licensed pest control company or install approved trapping methods to eliminate fly problem. I will check this item at follow up inspection. Follow up inspection 9/7/10: owner stated that pest control company has been on-site and staff has been cleaning kitchen and restroom areas more thoroughly. No signs of house flies in kitchen or restroom at time of follow up inspection. Critical corrected
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) walk in cooler shelf Improperly date marked Longer than 7 days stored at 41 degrees f After preparation Observed several packages of rte deli meats and housemade salads and dressings with 10 day consume by datemark labels. As stated in past, all phf rte deli meats and housemade dressings/salads must be properly datemarked with a 7 day consume by datemark label (day 1 is prep/slice date). Pic corrected by properly datemarking all deli meats and housemade salads and dressings. Critical corrected.
Critical Hot and cold holding Cold food item(s) walk in cooler shelf Stored above 41 degrees F Observed all food in wic with an internal food temp of 48-52f. Cooler was not functioning correctly. Phf that was observed out of temp in wic: raw meats (chicken, beef, fish, sausage, hot dogs), housemade soups salads and gravies, rte deli meats, cooked vegetables, marinara sauce, cooked lamb and cooked chicken breasts. All phf must be cold held at 41f or below at all times. Do not use this cooler to store phf until properly repaired and inspected by the wash county health dept. Correct within 10 days. I will check this item at follow up inspection. Pic temporarily corrected by discarding all phf mentioned above at time of inspection. , observed all food in wic with an internal food temp of 48-52f. Cooler was not functioning correctly. Phf that was observed out of temp in wic: raw meats (chicken, beef, fish, sausage, hot dogs), housemade soups salads and gravies, rte deli meats, cooked vegetables, marinara sauce, cooked lamb and cooked chicken breasts. All phf must be cold held at 41f or below at all times. Do not use this cooler to store phf until properly repaired and inspected by the wash county health dept. Correct within 10 days. I will check this item at follow up inspection. Pic temporarily corrected by discarding all phf mentioned above at time of inspection. Follow up site visit 9/7/10: wic has been repaired and is cold holding at 40f. Ok to put wic cooler back into service. Please continue to monitor temps as needed. Critical corrected.
Critical Hot and cold holding Cold food item(s) salad prep unit Stored above 41 degrees F Observed container of rte housemade ranch dressing, sliced tomatoes, and rte coleslaw in salad prep unit in server area with an internal food temp of 49-52f. Cooler is not functioning correctly. All phf must be cold held at 41f or below at all times. Do not use this cooler to store phf until properly repaired and inspected by the wash county health dept. Correct within 10 days. I will check this item at follow up inspection. Pic temporarily corrected by discarding ranch dressing, tomatoes and coleslaw. , observed container of rte housemade ranch dressing, sliced tomatoes, and rte coleslaw in salad prep unit in server area with an internal food temp of 49-52f. Cooler is not functioning correctly. All phf must be cold held at 41f or below at all times. Do not use this cooler to store phf until properly repaired and inspected by the wash county health dept. Correct within 10 days. I will check this item at follow up inspection. Pic temporarily corrected by discarding ranch dressing, tomatoes and coleslaw. Follow up site visit 9/7/10: observed prep unit cooler in server area with an internal temp of 53-55f (top and bottom). Cooler still not functioning as required. Pic called for repair at time of follow up inspection. Staff still cannot use this cooler to store phf until properly repaired and cold holding at 41f or below. Correct within 1 week. I will check this item at 2nd follow up inspection. Follow up site visit 9/15/10: prep unit cooler in server area has been repaired and is cold holding at 40f in both top and bottom portions of cooler. Ok to put unit back into service. Critical corrected
Critical Safe/Unadult./Honestly Present Food N/A Adulterated/contaminated Observed employees take trash bag of raw meats (that were supposed to be discarded because they are not safe for consumption) to dumpster, wait around for 5 minutes, then take same trash bag and place in employee car when they thought i was not monitoring. Employee first stated that he was going to take contaminated meats to his family at home. Next, he claimed it was for his dog. Then he referred me to owner. Owner thought they could take it home since it was going to be thrown away anyway. Any contaminated or adulterated food in restaurant must be thrown out immediately. Employees cannot re-use or re-sell any contaminated food items. Once food is discarded it must remain in trash dumpster! corrected by opening up trash bags and pouring bleach on discarded food. Critical corrected.
Normal Outer Openings, Protected Outer opening(s) Door(s) Back kitchen area back door Not tight-fitting Observed significant gap along back door sweep in back kitchen area. Outer openings must be completely sealed to prevent entry of unwanted pests and insects. To correct, please repair or replace door sweep as soon as possible
Normal Cooling, Heating, and Holding Equipment cold holding walk in cooler Inadequate Observed wic and salad prep unit cooler in server area not able to cold hold at 41f or below. To correct, please repair as soon as possible. Please call carl walczesky at 734 222-3872 once repairs complete
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors throughout entire facility floor drain With accumulation of debris Observed several floor drains throughout facility with an accumulation of mold and debris. To correct, please clean now and on a more frequent schedule
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) dishwashing area shelves Stored/stacked wet Observed several pans stored and stacked wet on shelf in back kitchen area. Stagnant water can accumulate bacteria. All pans must be completely air dried before storing and should be stored inverted