Health Report #103296

Establishment Name: Red Lobster #0260
Report Date: 09/04/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal In-Use Utensils, Between-Use S Dispensing utensil(s) cooking area cooler Improperly stored To prevent contamination of food or food related items Found a pair of tongs stored on the handle of the reach in cooler. To correct store in use tongs on a clean surface.
Normal Warewashing Equipment, Cleanin Warewashing equipment dishmachine Dishwashing machine spray head nozzle Not cleaned Found the upper spray rinse nozzles of the dishwashing machine clogged with debris. To correct follow manufacturer's directions and clean spray rinse nozzles.
Normal Cleaning, Frequency and Restri Physical facilities/structures floors wait station floor With accumulation of debris Found the floor under equipment, edges and corners in the waitstation soiled with accumulation. To correct thoroughly clean floor and clean on a more frequent schedule.
Normal Equipment Food-Contact Surface Food-contact surface(s) used for nonpotentially hazardous food(s) pop gun Not cleaned per manufacturers instructions Found the pop gun nozzle in the waitstaff side of the bar soiled with some accumulation. To correct follow manufacturer's directions and clean pop gun nozzle.
Normal Cleaning of Plumbing Fixtures N/A wait station dipper well N/A Found the faucet supplying water to the dipper well in the waitstation soiled with splash and accumulation. Pic corrected by clean faucet.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the door of the 2 door sectional reach in cooler on the cooking line not properly closing and sealing, and door gasket not secured to door. To correct repair door to properly close and seal. Found the beer spout of the bud light beer tap in the bar chipped. To correct repair/replace beer spout.