Health Report #103276

Establishment Name: Madras Masala
Report Date: 11/04/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Handwashing Cleanser, Availabi Soap at restroom handsink employee employee restroom handsink Not provided Observed no soap at handsink in employee restroom. All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by providing soap at handsink at time of inspection. Violation corrected
Critical Warewashing Equipment, Determi Sanitizer test kit dishwashing area Not used Staff need to be verifying sanitizer concentration in dishmachine more often and as needed. Pic corrected by educating staff on proper sanitizer concentrations and test strip usage at time of inspection. Violation corrected.
Critical Common Name Working containers-toxics sanitizer N/A Not labeled as to content Observed several unlabeled spray bottles of sanitizer throughout kitchen. All chemicals/toxics must be labeled with common name at all times for proper identification. Pic corrected by properly labeling sanitizer bottles at time of inspection. Violation corrected
Critical Equipment, Food-Contact Surfac Food-contact surface(s) Equipment can openers prep area can opener With accumulation of debris Observed can opener blade in prep area with a heavy accumulation of dried on food debris. All can openers must be washed, rinsed and sanitized every 24 hours and must be clean to sight and touch. Pic corrected by sending can opener through dishmachine at time of inspection. Violation corrected.
Critical Food Display Food on display display table buffet line Lacking protection Sneeze guards Observed missing sneeze guard panel on self serve cold buffet line in dining room. Also, observed pan of rte food located on end of buffet line with no sneeze guard, lid or other effective means. All food on display shall be protected from sources of contamination at all times. Pic stated that panel was recently removed for repair and new panels are on-site and will be installed this weekend. Pic corrected violation today by covering all exposed pans with lids at time of inspection and stated he will complete repairs in a timely manner for more permanent correction. Violation corrected
Critical Hand Drying Provision Sanitary hand drying provisions disposable, paper towels employee restroom Not provided At hand sink Observed no paper towels at handsink in employee restroom (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by restocking paper towel dispenser at time of inspection. Violation corrected
Normal Cleaning, Frequency and Restri Physical facilities/structures walls dishwashing area wall With accumulation of debris Observed walls in dishwashing and basement dry storage areas with an accumulation of mold and/or debris. To correct, please clean these areas now and on a more frequent schedule.
Normal Cooking and Baking Equipment Microwave oven door seals and cavities cooking/preparation area microwave oven Not cleaned Through out the day as necessary Observed interior of both microwave ovens in cooking and prep areas with an accumulation of food debris. To correct, please clean now and on a more frequent schedule
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) shelving prep area shelves Not easily cleanable Observed pan storage racks in prep area in poor repair (particle board exposed and wood is chipping). To correct, please resurface and repaint all shelves in prep area as soon as possible so all surfaces are smooth and cleanable. , observed excessive frost buildup in chest freezers in basement. To correct, please defrost freezers as soon as possible so all surfaces are smooth and cleanable
Normal Food Storage Food item(s) in storage walk in cooler shelves Exposed to dust, splash, or other contaminates Not covered Observed several uncovered housemade food items in wic. All food must be stored in a clean, dry area and not exposed to sources of potential contamination. To correct, please cover all food containers after cooling process complete
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) pots/pans dishwashing area clean dish rack area Stored/stacked wet Observed several pans stacked and stored wet on clean dish rack in dishwashing area. Stagnant water observed on edges of several pans. Please remember that stagnant water can accumulate bacteria. To correct, please allow all pans and utensils to completely air dry before stacking or storing on shelves