Health Report #103274

Establishment Name: Madras Masala
Report Date: 05/07/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) buffet line Stored below 135 degrees F Observed several pans (4) of rte meat and vegetable dishes on buffet in dining room hot holding at 92-110f (some steam table wells turned down too low). All potentially hazardous rte food items need to be hot held at 135f or more at all times. Food has been on buffet for an hour (per pic). Pic temporarily corrected violation by turning up steam table and reheating all out of temp food items to 165f at time of inspection. I will follow up on this item to ensure compliance. Please note: this violation has been cited at 3/5 routine inspections. As a result, you are required to attend an administrative conference at the washtenaw county health dept. For enforcement actions. Please contact me at 734 222-3872 within 72 hours to schedule. ,
Critical Manual and Mechanical Warewash Chlorine solution concentration Dishwashing machine Below 25 ppm Observed facility not sanitizing plates and utensils properly as i measured 0 ppm of chlorine in dishmachine. Upon further investigation, discovered that sanitizer dispenser end tubing was not pushed down into sanitizer bucket under dishmachine. All dishmachines need to sanitize as per manufacturers directions at all times. Pic temporarily corrected by fixing sanitizer tube at time of inspection. Rechecked machine, now sanitizing at 100ppm. Violation corrected. I will check this item at follow up inspection to ensure compliance. Please note: this violation has been cited at 2 consecutive routine inspections. As a result, you are required to complete a risk control plan to help control this recurring violation. Please complete risk control plan and bring to administrative conference. ,
Normal System Maintained in Good Repa Plumbing system dishwashing area spray head nozzle Not maintained Observed overhead spray nozzle in dishwashing area in poor repair. Need to replace nozzle as soon as possible. , observed several leaking sewer lines (from dishwashing and prep area sinks and floor drains) in basement. Please repair as soon as possible. Pic stated that contractor has already been called and will be here today to fix leaks
Normal Repairing Physical facilities Wall(s) prep area In poor repair broken Observed open holes/damaged walls in prep area (near stock pot shelves), dishwashing area, and basement dry storage area. To correct, please repair and repaint all damaged walls in kitchen and basement areas as needed. , observed open hole in door lock area of exterior door in mens restroom. To correct, please repair hole as soon as possible so all surfaces are sealed
Normal Cleaning, Frequency and Restri Physical facilities/structures floors cooking/preparation area floor Greasy Observed floors under cooking equipment on cooking line with an accumulation of grease and food debris. To correct, please clean now and on a more frequent schedule. , observed floors in basement with an accumulation of stagnant water (from leaking pipes/floor drains). Please mop basement floors as soon as possible