Health Report #103259

Establishment Name: Cottage Inn Pizza
Report Date: 09/06/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Methods-Hot Water and Chemical N/A N/A N/A The dishmachine was not dispensing any sanitizer at time of inspection. 50 ppm chlorine is required to properly sanitize the utensils. It is most likely that this was due to inadequate quantity of sanitizer left in the bucket to get into machine to properly sanitize the utensils. The unit was primed and subsequent three cycles of washing provided adequate sanitizer at 50ppm cl to disinfect the utensils. Corrected as indicated above.