Health Report #103234

Establishment Name: Broken Egg
Report Date: 10/19/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Hot food item(s) cooking area grill area Stored below 135 degrees F Found time/temperature control for safety (tcs) food, a container of cooked sausage 100°F on the left surface of the grill. Pic corrected by having employee re-heat sausage to 165°F for 15 seconds, and reminded employee to turn on grill and hold sausage at 135°F or above. , found time/temperature control for safety (tcs) food, a container of cooked sausage 100°F on the left surface of the grill. Pic corrected by having employee re-heat sausage to 165°F for 15 seconds, and reminded employee to turn on grill and hold sausage at 135°F or above. On follow up inspection found tcs food, a container of sausage 151°F, on the left surface of the grill. This violation was corrected on routine inspection, and re-verified on follow up
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) ice machine Soiled Found the upper portions of the ice machine soiled with accumulation. Found the under side of the blade of the slicer in the back kitchen soiled with accumulation of debris. To correct follow manufacturers directions and clean ice machine and slicer. , found the upper portions of the ice machine soiled with accumulation. Found the under side of the blade of the slicer in the back kitchen soiled with accumulation of debris. To correct follow manufacturers directions and clean ice machine and slicer. On follow up inspection found the ice machine, and slicer clean. Violation corrected.
Critical Separation, Packaging, & Segre Raw animal food(s) cooking area cooler Stored over/next to Ready-to-eat food(s) Found ready to eat food, a covered container of coleslaw stored next to containers of raw meats in the sandwich 3 door prep top cooler. Found ready to eat food (which will receive little or no cooking) a bag of spinach and cheese stored next to a container of raw steaks in the egg 3 door prep top cooler. Pic corrected by moving ready to eat foods to shelves above raw foods. Pic has been instructed to monitor that employees are properly storing ready to eat foods. , found ready to eat food, a covered container of coleslaw stored next to containers of raw meats in the sandwich 3 door prep top cooler. Found ready to eat food (which will receive little or no cooking) a bag of spinach and cheese stored next to a container of raw steaks in the egg 3 door prep top cooler. Pic corrected by moving ready to eat foods to shelves above raw foods. Pic has been instructed to monitor that employees are properly storing ready to eat foods. On follow up inspection found no raw foods above or next to ready to eat food in the egg 3 door prep top cooler and in the sandwich 3 door prep top cooler. This violation was corrected on routine inspection, and re-verified on follow up
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) storage area floor Stored on floor or less than 6 inches above floor Found cases of single use utensils stored on the basement storage room floor. To correct store food utensils on shelf at least 6 inches above the floor.
Normal System Maintained in Good Repa Plumbing system basement drain lines Not maintained Smelled possible sewer odor in the dining room and basement hallway area. To correct work with property management and identify possible sewer/drain line problems and resolve this plumbing situation.
Normal Ventilation, Mechanical Mechanical ventilation hood cooking area hood Does not extend 6 inches beyond edge of equipment Found the fryer at the end of the cooking line not completely under the cooking hood. To correct either replace with hood with a longer hood that covers fryer or remove fryer.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet cooking/preparation area bucket Not completely submerged in sanitizing solution Found wiping cloths in the back kitchen area prep tables. To correct store wiping cloths completely submerged under sanitizer in a sanitizing bucket.
Normal Food storage Food item(s) in storage storage area floor Stored on floor or less than 6 inches above floor Found large containers of onions and a case of bananas on the floor under the shelf in the storage room. To correct store items on shelf at least 6 inches off the floor.
Normal Good Repair and Proper Adjustm Equipment walk in cooler door latch In poor repair Found the interior door release knobs of both walk in coolers missing. To correct repair/replace interior door release knobs.
Normal Using a Handwashing Sink Handwashing sink(s) Back kitchen area handsink Not easily accessible Items stored In front of Found a empty box left in front of the back handsink in the back kitchen area. To correct remove empty box, and keep handsink accessible at all times.
Normal Hand Cleanser, Availabilty Soap at handsink restroom, women's public handsink Not provided Found no soap in the ladies public restroom in the basement. Pic corrected by providing soap.
Normal Hand Drying Provision Sanitary hand drying provisions cooking/preparation area handsink Not provided At hand sink Found no paper towels in the main kitchen paper towel dispenser and paper towel dispenser in the back kitchen handsink not dispensing. Pic corrected by providing paper towels and has been instructed to repair paper towel dispenser.