Health Report #103227

Establishment Name: Clarion Hotel
Report Date: 08/28/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food N/A Adulterated/contaminated Observed an open container of dewars blended scotch-whiskey with a mesh pour spout to have two small flies (fruit/vinegar flies) in the bottom. Corrected by pouring this liquor down the drain
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) N/A Soiled Observed the following items to be unclean: five pairs of tongs, a spatula, the can opener blade, a potato masher, and a scoop, ice strainer and shot measurers from the bar. These items were sent to be re-washed. Ensure these items are inspected for cleanliness / washed when required.
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) N/A Without date of consumption marking Observed the following foods in the walk in cooler without date marks: an open package of deli turkey, and open package of deli ham and a cooked chicken breast. These items were discarded. Ensure staff are providing date marks for these foods as well
Critical Hot and cold holding Hot food item(s), Cold food item(s) N/A Stored below 135 degrees F, Stored above 41 degrees F Observed the following potentially hazardous foods to be out of temperature (sitting out on counters in the kitchen): partial carton of liquid eggs from the walk in cooler (52f), pre-cooked sausage links from the walk in cooler (72f), back-up container of waffle batter made this morning prior to breakfast service (70f), a partial can sausage gravy removed from the store room, partially warmed and left on the counter (90f), and a partial skillet of scrambled eggs cooked on-site, covered with a cutting board and located under the cook line warming element. These foods were discarded
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors N/A Soiled Observed the following floor sinks (and the tips of the drain pipes discharging into the floor sinks) to be in need of cleaning at this time: the bar, the dish washing area and the one at the bottom of the basement stairs. The gm indicated a staff person had cleaned these drain areas prior to the end of the inspection
Normal Kitchenware and Tableware Utensil(s) single-service N/A Stored jumbled Observed a supply of plastic knives, forks and spoons to be placed in a cup with the eating ends upward. Have an employee with clean hands invert these utensils so only the handles are extended upward to prevent the contamination of the eating ends when the utensils are dispensed
Normal Equipment, Cleaning Frequency Warewashing equipment dishmachine N/A Not cleaned At least every 24 hours Observed multiple ports in the dish washing machine spray arms to be plugged with debris/seeds. Ensure these spray arms are back-flushed / cleaned nightly
Normal System Maintained in Good Repa Plumbing system water line(s) N/A Not maintained Observed the hot water valve non-functional at the kitchen hand washing sink near the ovens--repair as needed. The water supply valves for the following water using equipment were also turned off: the dish washing area hand sink, overhead spray nozzle and garbage disposal, the kitchen two compartment sink and the kitchen three compartment sink to be turned off. Ensure these pieces of equipment are provided with hot and cold running water