Health Report #103213

Establishment Name: Sottinis Sub Shop
Report Date: 07/07/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Using a Handwashing Sink Handwashing sink(s) front preparation area handsink Not easily accessible Items stored In front of Observed large potted plant stored next to handsink in front prep area (leaves of plant extend over handsink). All handsinks must be fully accessible at all times for proper employee handwashing. Pic corrected by relocating plant to another location at time of inspection. Violation corrected
Critical Ready-to-Eat, Potentially Haza In house prepared ready-to-eat potentially hazardous food(s) display cooler Without date of consumption marking Observed several freshly prepared individual portioned cups of housemade rte macaroni and potato salads in display cooler in dining room with no datemarking labels. All potentially hazardous rte foods must be labeled with a 7 day consume by datemark label (day 1 is prep date). Pic corrected by properly datemarking all macaroni and potato salad containers at time of inspection. Violation corrected
Normal Cleaning, Frequency and Restri Physical facilities/structures floors Back kitchen area floor With accumulation of debris Observed floors under upright cooler in back kitchen area with an accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal Cooking and Baking Equipment Microwave oven door seals and cavities prep area microwave oven Not cleaned Through out the day as necessary Observed interior of microwave oven in prep area soiled with dried on food debris. To correct, please clean now and on a more frequent schedule
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) prep area display cooler With accumulation of debris Observed the following areas in need of cleaning: *interior/door handles/sliding door tracks of meat display cooler in front prep area (accumulation of food debris). *bottom of meat display cooler in front prep area (soiled with grimy debris). *bread shelf in front prep area (accumulation of food debris). *interior of prep unit cooler in front prep area (accumulation of sticky food debris). *floor drain in back kitchen area (accumulation of slime mold and debris). To correct, please clean all these areas now and on a more frequent schedule