Health Report #103209

Establishment Name: Sottinis Sub Shop
Report Date: 07/10/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Packaged and Unpackaged Food - Raw animal food(s) Back kitchen area upright cooler Stored over/next to Ready-to-eat food(s) Observed container of raw chicken stored above rte vegetables and deli meats in upright cooler in back kitchen area. All raw animal products must be stored below and away from all rte foods to protect rte foods from potential cross contamination. Pic corrected by relocating raw chicken to bottom shelf of cooler at time of inspection. Violation corrected
Normal Certification of managerial em N/A N/A N/A Facility does not have a serv-safe certified manager (nashat's serv-safe expired on 6/12/14). Pic stated that nashat is scheduled to recertify next month. Once completed, please fax updated copy of serv-safe certificate to health dept 734 222-3930 (attn: carl). Correct within 90 days
Normal Temperature Measuring Devices Thermometer(s) refrigeration upright display cooler Not provided Observed no thermometer in nantucket nectar display cooler in dining room (cooler is used to store some phf, along with beverages). To correct, please provide thermometer in cooler as soon as possible