Health Report #103206

Establishment Name: Sottinis Sub Shop
Report Date: 05/11/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area slicer With accumulation of debris The underside of the slicer needs to be cleaned. Non-food contact surfaces must be routinely washed, rinsed and sanitized, to maintain good sanitation levels. Increase the cleaning frequency for this piece of equipment.
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels prep area handsink Not provided The paper towel dispenser is empty. Ensure that all hand sinks are always stocked with paper towels. Frequent hand washing is vital in preventing the spread of harmful bacteria. Stock each sink with soap as well