Health Report #103112

Establishment Name: Salads Up
Report Date: 07/06/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Normal Cutting Surfaces Cutting surface(s) Cutting board(s) front preparation area cutting board With deep cuts/grooves Observed both cutting boards in front prep area with deep cutting grooves and scoring. To correct, please replace or resurface both cutting boards as soon as possible so cutting boards are smooth and cleanable
Normal Drying Mops Wet mop(s) storage mop sink Improperly dried Observed wet mop stored in bottom of mop sink. All mops must be hung up after use to allow for proper air drying
Normal Wiping Cloths, Use Limitation Wiping cloth(s) wet front preparation area wiping cloth solution Stored in Less than Observed 0ppm of quat in wiping cloth bucket in front prep area. All wiping cloths must be stored completely submerged in approved sanitizer concentration (150-400ppm of quat) at all times. To correct, please change wiping cloth buckets more often and verify concentration with test strips as needed.
Normal Cleaning of Plumbing Fixtures Handwashing facility restroom womens restroom, women's handsink Soiled Observed handsink in ladies restroom with an accumulation of hair and debris. To correct, please clean now and on a more frequent schedule
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) front preparation area equipment With accumulation of debris Observed the following areas in need of cleaning: *sliding door tracks in ric in front prep area (accumulation of food debris). *interior of coolers in front prep area (accumulation of food debris). *edges of floor drain under 3 compt sink (accumulation of grimy debris). To correct, please clean all these areas now and on a more frequent schedule