Health Report #103111

Establishment Name: Salads Up
Report Date: 01/12/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Separation Poisonous/toxic material(s) front preparation area cabinet(s) Stored over/with Food Observed several chemical spray bottles in cabinet in front prep area (under cash register) not completely separated from food (bags of chips) and plastic lids. All chemicals must be stored below and away from all food and s/s items at all times to help protect food and s/s items from potential contamination. Pic corrected by relocating all chemical spray bottles to chemical storage area at time of inspection. Violation corrected
Critical Hand Drying Provision Sanitary hand drying provisions disposable, paper towels front preparation area handsink Not provided Observed no paper towels at handsink in front prep area (dispenser empty). All handsinks must be supplied with soap and paper towels at all times for proper employee handwashing. Pic corrected by supplying paper towels at handsink at time of inspection. Violation corrected
Normal Drying Mops Wet mop(s) storage mop sink Improperly dried Observed wet mop stored in mop sink. All mops must be hung up after use to allow for proper air drying
Normal Equipment, Utensils, Linens, a Single-service/single-use article(s) front preparation area under handsink Exposed to dust, splash, or other contaminates Observed several packages of single service items (lids, containers) stored under handsink sewer line in front prep area. All food and s/s items must be stored in a clean, dry area and not exposed to potential sources of contamination. To correct, please relocate all above mentioned s/s items to approved location as soon as possible