Health Report #102997

Establishment Name: Estabrook Elementary School
Report Date: 03/18/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Potentially Hazardous Food (Ti Hot food item(s) hot hlding unit shelf Stored below 135 degrees F Found time/temperature control for safety (tcs) food, meatballs 123°F in the top shelf of the hot holding unit. Pic corrected by dividing pan into 2 pans, raise temperature of hot holding unit to 250°F to reheat meatballs to 165°F for 15 seconds.