Health Report #102993
Estabrook Elementary School
||Hot and cold holding
||Hot food item(s)
||Stored below 135 degrees F
||Found time/temperature control for safety (tcs) food, a container of cooked corn 124°F in the kitchen steam table. Pic corrected by re-heating corn to 165°For 15 seconds. Found tcs food, a container of cooked corn 94°F in the back kitchen hot holding unit. Pic corrected by re-heating corn to 165°For 15 seconds. Pic has been instructed to review receiving and hot holding procedures, that is to take hot holding temperatures upon receipt of delivery, and to maintain hot holding temperatures of 135°F or above.
||System Maintained in Good Repa
||three compartment sink faucet
||Found the hot water faucet handle missing and pliers used to turn water on. To correct repair/replace missing faucet handle.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||dining area service line
||Found the bottom of the right milk cooler in the dining room service line with pooling water and accumulation. Found the interior of the microwave oven in the dining room service line soiled. To correct clean as soon as possible, and clean on a more frequent schedule.
||Found pic of lunchroom with expired manager certification. Pic states she has taken exam and awaiting results and certificate. To correct provide manager certification as soon as possible.