Health Report #102990

Establishment Name: Jet's Pizza
Report Date: 01/27/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Potentially hazardous food in the bottom section of the 4 door pizza reach-in-cooler maintaining at improper temperature. Potentially hazardous food shall be maintained at 41°F or below or 135°F or above. Critical corrected: at time of inspection discarded some pizza meat toppings found at 53°F - 56°F. Shredded cheese and cut tomatoes that were recently relocated from wic and still maintaining at proper temperature relocated to wic. Ambient air bottom found at 61°F; top of unit maintaining food at 41°F or below; separate temperature control for top rail