Health Report #102877

Establishment Name: Greenside Tavern
Report Date: 06/08/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) Equipment cobra head holders pop gun holder With accumulation of debris Observed both pop gun holders in bar area with an accumulation of debris. All pop guns and pop gun holders must be cleaned every 24 hours or as needed. Pic corrected by sending pop gun holders through dishwasher. Critical corrected
Normal Records, Creation and Retentio Frozen fish record(s) walk in cooler shelf Inadequate Observed fresh rte salmon in wic. Pic indicated that salmon comes in fresh (not frozen). Looked at seafood order receipt and there is no parasite destruction statement on bill of sale. Contacted supplier and he indicated that salmon is farm raised and comes from a haacp certified facility in boston. To correct, please contact original supplier in boston and obtain written parasite destruction methods, or if farm raised need written statement from supplier indicating that all seafood was farm raised and fed formulated feed. Pic must keep records for 90 days beyond the time of service or sale of fish. Please fax copy of records to carl walczesky at 734 222-3930 within 7 days.
Normal Cooking and Baking Equipment Microwave oven door seals and cavities cooking/preparation area microwave oven Not cleaned Through out the day as necessary Observed interior of microwave oven (top of oven) with an accumulation of debris. To correct, please clean now and on a more frequent schedule
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) cooking/preparation area Improperly stored Laying on prep table or cooking equipment Observed 2 knives stored in between prep unit cooler and another piece of equipment. All utensils must be stored in a clean dry location and not stored in areas that cannot be cleaned and sanitized. To correct, please store all knives in approved location (such as knife rack)
Normal Clean Sight/Touch-No Accum/Enc Cooking Equipment Oven cooking area oven Soiled Observed both grease traps under grill full of grease and starting to overflow. To correct, please empty grease traps more often and clean area thoroughly. , observed interior of both ovens in cooking area soiled with burnt food residue and debris. To correct, please clean now and on a more frequent schedule.