Health Report #102823

Establishment Name: Great Wraps
Report Date: 01/18/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Working containers, Common Nam Working containers-toxics cleaner storage area Not labeled as to content I found that two spray cleaners are not labeled. All toxic, hazardous cleaners, sanitizers and insecticides and similar items, must be clearly labeled with the common name of the contents of the container. Failure to properly label these products could have critical consequences. Frequently inspect chemical storage locations, to ensure that cleaners are properly labeled. Corrected at the time of inspection. The two containers are now labeled as indicated above.
Normal Food Temperature Measuring Dev Food thermometer(s) prep area Not available When asked, it took employees several minutes to local a food thermometer. It is critical to food and customer safety that several working and accurate thermometers are available in food preparation areas. Routine temperature monitoring is very important in preventing food borne illness.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) prep area prep unit(s) With accumulation of debris As discussed at the time of inspection, i observed a food spill, located in the bottom of the smaller prep table. It is very important to frequently clean and sanitize prep tables, both the top and bottoms of the unit. This will prevent the grown of harmful bacteria.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors customer area With accumulation of debris As discussed, the floor area, in the storage cabinets located under the pop tower, needs cleaning. Frequent cleaning to prevent the accumulation of food and other debris promotes good sanitation and helps to prevent the pest attraction.
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) storage area Stored on floor or less than 6 inches above floor I noted that several boxes containing single service items are stored on the floor. As discussed at the time of inspection, single service items must be stored at least six inches off the floor. This is to prevent possible contamination of the items.