Health Report #102822

Establishment Name: Great Wraps
Report Date: 07/19/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation Poisonous/toxic material(s) storage area Not separated from Single-service items I found a container of hair clog, drain cleaner stored next to boxes of single service silverware. As we discussed at the time of inspection, cleaners and toxic materials must always be stored completely apart and separate from everything relating to your food service operation. Failure to properly store these materials may result in the contamination of food, work surfaces or utensils. Corrected at the time of inspection. The cleaner has been relocated as directed.
Critical Hot and cold holding Cold food item(s) prep table Stored above 41 degrees F I found tuna salad and humus at a temperature of 48 degrees f. Stored in a prep table. As discussed at the time of inspection, potentially hazardous food (phf), that requires cold holding, must be held at all times at a temperature of 41 degrees f. Or below. All staff members must be educated in the use of a food thermometer and proper hot and cold holding temperatures. The correct hot holding temperature is 135 degrees f. Or above. The thermostat has been turned to a colder setting at the time of inspection. A follow-up inspection will be made to ensure that this unit is holding a temperature of 41 degrees f. Or below.
Normal Manager Certification N/A prep area N/A N/A
Normal Thawing Frozen food(s) for thawing rear prep area Stored above 41 degrees F thawed or partially thawed I observed a turkey breast stored in a bowl, sitting out at room temperature, thawing. Potentially hazardous food (phf), must be thawed using one of the approved methods listed above.
Normal Manager Certification N/A prep area N/A N/A