Health Report #102809

Establishment Name: Sheesh
Report Date: 12/15/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cleaning Procedure Employee(s) cooking/preparation area handsink Used common towel Found employees working in kitchen cooking/prep area using their own common towels to dry hands after washing. Pic corrected by filling paper towel dispenser, and instructed employees to discontinue using cloth towels to dry hands, and to use paper towels to dry hands after washing.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) shelving at wait station(s) wait station counter Not easily cleanable Found numerous shelves and counter tops lined with towels with utensils such as cups stored on top of towels. To correct remove absorbent type linings and replace with nonabsorbent lining.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors storage area floor Soiled Found the basement storage area floor soiled with accumulation. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) wait station pop machine Not cleaned Found the pop nozzles of the pop machine in the dining room wait station sticky. Pic corrected by scrubbing, cleaning, rinsing, and sanitizing pop nozzles.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the door gaskets of the 3 door prep top cooler cracked and torn. To correct repair/replace door gaskets.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area cooler Soiled Found the interior and interior door panels of the 3 door prep top cooler soiled. Found the gutter edges of the cooking hood soiled with grease. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal N/A N/A front counter area wall N/A Found current food license not posted. To correct post food license in a conspicuous place for public inspection.
Normal Equipment and Utensils Equipment and utensil(s) prep area prep table Not durable Found facility using household equipment (foreman grill) on the cooking line. Found a single use disposable tin foil pan with cardboard as dividers taped down with duct tape, used a utensil storage bin. To correct replace unsuitable equipment/utensil for commercial applications with commercial grade equipment.
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels cooking/preparation area handsink Not provided At hand sink Found no paper towels in the paper towel dispenser in the cooking/prep handsink area. Pic corrected by filling paper towel dispenser, and was reminded to keep paper towel dispenser filled at all times.