Health Report #102808

Establishment Name: Sheesh
Report Date: 01/19/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap 3 compartment sink drain lines Not provided on Found the drain lines of the 3 compartment sink (used as culinary sink) draining into floor drain without air gap. To correct provide an air gap of at least 1 inch from the drain lines and the rim of the floor drain. , found the drain lines of the 3 compartment sink (used as culinary sink) draining into floor drain without air gap. To correct provide an air gap of at least 1 inch from the drain lines and the rim of the floor drain. On follow up inspection found the drain lines of the 3 compartment sink secured to wall and strapped to pipes providing adequate air gaps. Continue to ensure drain lines are properly air gapped. Violation corrected.
Critical System Maintained in Good Repa Plumbing system hand sink faucet Not maintained Found hot and cold water valves not operating properly, that is turning handles did not allow hot or cold water to flow at an adequate rate. To correct repair/replace faucet to operate properly. , found hot and cold water valves not operating properly, that is turning handles did not allow hot or cold water to flow at an adequate rate. To correct repair/replace faucet to operate properly. On follow up inspection found the hot and cold water valves operating properly, that is water was flowing at an adequate rate. Continue to ensure faucet in handsinks are functioning properly. Violation corrected.
Critical Eating, Drinking or Tobacco Beverage container cooking/preparation area counter Not covered Found an uncovered cup of beverage on the counter above the prep top cooler in the kitchen cooking/prep area. Employee corrected by discarding beverage. Pic has been instructed to monitor that employee are drinking in designated areas, or drinking from a covered cup with straw. , found an uncovered cup of beverage on the counter above the prep top cooler in the kitchen cooking/prep area. Employee corrected by discarding beverage. Pic has been instructed to monitor that employee are drinking in designated areas, or drinking from a covered cup with straw. On follow up inspection observed no uncovered cups of beverage in the kitchen cooking/prep area. Pic states all employees are aware that no eating or drinking is allowed in food prep areas. This violation was corrected on routine inspection, and re-verified on follow up
Critical Hot and cold holding Hot food item(s) cooking/preparation area hot holding unit Stored below 135 degrees F Found time/temperature control for safety (tcs) food pre-sliced chicken in plastic bags 120°F, in the steam table. Pic corrected by re-heating chicken to 165°F for 15 seconds, and placed in steam table (other items holding at 135°F and above). Found tcs food, rice 114°F in the oven on the cooking line. Pic corrected by placing rice in the walk in cooler to rapidly cool. Pic has been reminded to keep tcs foods either hot 135°F or above, or cold 41°F or lower, or cool foods , found time/temperature control for safety (tcs) food pre-sliced chicken in plastic bags 120°F, in the steam table. Pic corrected by re-heating chicken to 165°F for 15 seconds, and placed in steam table (other items holding at 135°F and above). Found tcs food, rice 114°F in the oven on the cooking line. Pic corrected by placing rice in the walk in cooler to rapidly cool. Pic has been reminded to keep tcs foods either hot 135°F or above, or cold 41°F or lower, or cool foods. On follow up inspection found tcs food chicken and lamb above 150°F in the steam table, and found no rice/food in the oven on the cooking line. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Ready-to-Eat Food, Date Markin In house prepared ready-to-eat potentially hazardous food(s) walk in cooler shelves Without date of consumption marking Found ready to eat, time/temperature control for safety (tcs) food, containers of facility made sauces and salsa without 7 day datemark (day prepared + 6 days) in the walk in cooler. Found rte, tcs food, a large container of garlic sauce without 7 day datemark. Pic corrected by providing 7 day datemarks for all noted items, and has been instructed to monitor that employees are properly datemarking items. , found ready to eat, time/temperature control for safety (tcs) food, containers of facility made sauces and salsa without 7 day datemark (day prepared + 6 days) in the walk in cooler. Found rte, tcs food, a large container of garlic sauce without 7 day datemark. Pic corrected by providing 7 day datemarks for all noted items, and has been instructed to monitor that employees are properly datemarking items. On follow up inspection found ready to eat tcs foods, sauces and salsa, and garlic sauce with 7 day datemarks in the walk in cooler. This violation was corrected on routine inspection, and re-verified on follow up.
Normal Wiping Cloths, Use Limitation Wiping cloth(s) cooking/preparation area counter Stored on Counter Found wiping towel left on counter top of prep table in the cooking/prep area. To correct store wiping cloths completely submerged under sanitizer.
Normal Temperature Measuring Devices Thermometer(s) refrigeration wait station cooler Not provided Found no thermometer in the 1 door counter top cooler in the dining area wait station. To correct provide thermometer.
Normal Thawing Frozen food(s) for thawing prep area counter Stored above 41 degrees F thawed or partially thawed At room temperature Found several containers of frozen meats thawing at room temperature on the counter top and in buckets on the floor. Pic corrected by having employee place frozen meats in the walk in cooler, and was reminded to thaw frozen foods in running water if needed soon.
Normal Toilet Rooms, Enclosed Toilet room(s) restroom, public door(s) Not provided with Self-closing door Found the ladies and mens restroom doors not self closing when opened fully. To correct adjust doors to self close in all positions.
Normal Prohibitions Clean equipment/utensil(s) storage area Ceiling Stored Under unshielded sewer lines Found various food utensils stored under sewer lines in the basement storage area. To correct either relocate food utensils to another location away from sewer lines, or shield sewer lines.
Normal Light Bulbs, Protective Shield Light shielding End cap(s) storage area Ceiling Not provided In storage area Found no endcaps on the lights in the basement storage area. To correct provide endcaps on plastic tubes covering lights.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors storage area floor Soiled Found the floor in the basement storage area soiled with accumulation. To correct clean floor as soon as possible, and clean on a more frequent schedule.
Normal Food storage Food item(s) in storage walk in cooler floor Stored on floor or less than 6 inches above floor Found large buckets of food stored on the floor of the walk in cooler. Found numerous cans of food stored on the floor of the basement storage area. To correct store food on shelf at least 6 inches off the floor
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) wait station counter Not easily cleanable Found facility using linen to line trays and shelves where cups are stored. To correct discontinue using linen to line trays and shelves, and replace with a non absorbing type liner.
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) prep area equipment Not cleaned Found the surfaces of the dough flattener soiled with accumulation. To correct follow manufacturers directions and clean dough flattener.
Normal Gloves, Use Limitation Single-use glove(s) plastic cooking/preparation area cooler Used for multiple purposes Found facility re-using a single use glove to dispense tabouli (left in a container of tabouli), in the top portion of the 3 door prep top cooler. To correct discontinue re-using single use glove, and replace with a suitable, durable commercial grade utensil.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking/preparation area cooler Soiled Found the interior door and edges of the "silver king" lettuce dispenser soiled. Found the door gaskets of coolers soiled with accumulation of debris. Found the hood filters and edge of cooking hood soiled with build up and grease. Found the interior and door edges of range soiled with food debris. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Good Repair and Proper Adjustm Equipment cooking/preparation area cooler In poor repair Found the door gaskets of the 3 door prep top cooler cracked and damaged. Found the hood missing filters. To correct repair/replace missing door gaskets and filters.
Normal Maintaining Refuse Areas/Enclo Refuse storage area(s)/enclosures dumpster area With accumulation of debris Found the area under and around dumpster soiled with debris. To correct clean dumpster area, and keep clean.