Health Report #102806

Establishment Name: Sheesh
Report Date: 06/16/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Clean Sight/Touch-No Accum/Enc Food-contact surface(s) ice machine ice bin Soiled Found the top interior surface of the ice machine soiled with moldy accumulation. Found the internal diffusers of the pop machine soiled with accumulation. To correct follow manufacturers directions and clean ice bin surfaces of ice machine and the internal diffusers of the pop machine. , found the top interior surface of the ice machine soiled with moldy accumulation. Found the internal diffusers of the pop machine soiled with accumulation. To correct follow manufacturers directions and clean ice bin surfaces of ice machine and the internal diffusers of the pop machine. On follow up inspection found the top interior surface of the ice machine and the internal diffusers of the pop machine clean. Continue to monitor that food surfaces are cleaned. Violation corrected.
Critical Reheating for Hot Holding Microwave reheated food(s) cooking/preparation area hot holding unit Reheated to less than 165 degrees F Observed employee reheat chicken to 140°F in microwave, and then place chicken in hot holding unit. Employee corrected by reheating chicken to at least 165°F. Pic has been reminded that time/temperature control for safety (tcs) food reheated in a microwave for hot holding shall be reheated so that all parts of the food reach 165°F, and the food is rotated, covered, and allowed to stand covered for 2 minutes after reheating. , observed employee reheat chicken to 140°F in microwave, and then place chicken in hot holding unit. Employee corrected by reheating chicken to at least 165°F. Pic has been reminded that time/temperature control for safety (tcs) food reheated in a microwave for hot holding shall be reheated so that all parts of the food reach 165°F, and the food is rotated, covered, and allowed to stand covered for 2 minutes after reheating. On follow up inspection observed employee re-heat meat to over 165°F, and place meat in steam table. Continue to ensure all food items are reheated to at least 165°For 15 seconds for hot holding. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Preventing Contamination from Ready-to-eat food(s) cooking/preparation area Handled with bare hands Observed employee handle a sandwich with bare hands. Employee corrected by discarding sandwich, and used gloves to handle sandwich. Pic has been instructed to monitor that employees are using gloves or utensils when handling ready to eat foods. , observed employee handle a sandwich with bare hands. Employee corrected by discarding sandwich, and used gloves to handle sandwich. Pic has been instructed to monitor that employees are using gloves or utensils when handling ready to eat foods. On follow up inspection observed employees wearing gloves handling ready to eat foods. Continue to monitor that employees are following policy of handling ready to eat foods with gloves. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Restriction and Storage, Medic Medication(s) cooking/preparation area shelf Stored over/with Food Found a bottle of presciption pills stored on shelf of utensils above the food prep area. Found a bottle of cough syrup stored in the 2 door sectional reach in cooler. Pic corrected by moving medicines to a location away from food areas, and has been instructed to review with employees proper storage of medicine. , found a bottle of presciption pills stored on shelf of utensils above the food prep area. Found a bottle of cough syrup stored in the 2 door sectional reach in cooler. Pic corrected by moving medicines to a location away from food areas, and has been instructed to review with employees proper storage of medicine. On follow up inspection found no medicines stored in food areas. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Eating, Drinking or Tobacco Beverage container cooking/preparation area shelf Not covered Found 2 cups of beverage in the cooking/prep area shelf without lids. Employee corrected by discarding cups, and pic has been reminded that cups with lids and straws are allowed in food prep areas. , found 2 cups of beverage in the cooking/prep area shelf without lids. Employee corrected by discarding cups, and pic has been reminded that cups with lids and straws are allowed in food prep areas. On follow up inspection observed no cups in the food areas. This violation was corrected on routine inspection, and re-verified on follow up
Critical Warewashing Chem.San., Temp/pH Chlorine solution concentration Dishwashing machine Below 25 ppm Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine. Pic corrected by calling for repair, and dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. , used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine. Pic corrected by calling for repair, and dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. On follow up inspection used a test kit and found the dishwashing machine chlorine sanitizing dishes. This violation was corrected on routine inspection, and re-verified on follow up
Critical Separation, Packaging, & Segre Raw animal food(s) walk in cooler shelf Stored over/next to Ready-to-eat food(s) Found cases of raw chicken meat stored next to cases of tomatoes in the walk in cooler. Found ready to eat foods- feta cheese, garlic sauce, and chick peas stored next to and below raw meats on the shelves of the walk in cooler. Pic corrected by relocating all ready to eat foods to shelves that were above and away from raw foods. Pic has been instructed to monitor that employees are storing foods properly. , found cases of raw chicken meat stored next to cases of tomatoes in the walk in cooler. Found ready to eat foods- feta cheese, garlic sauce, and chick peas stored next to and below raw meats on the shelves of the walk in cooler. Pic corrected by relocating all ready to eat foods to shelves that were above and away from raw foods. Pic has been instructed to monitor that employees are storing foods properly. On follow up inspection found ready to eat foods stored above raw foods in the walk in cooler. This violation was corrected on routine inspection, and re-verified on follow up
Critical Package Integrity Food package(s) Cans storage area shelf Dented, dented on seam or swollen Found several dented cans of chili garlic sauce on the basement storage shelf. Pic corrected by moving cans to a designated area for return to supplier for credit. , found several dented cans of chili garlic sauce on the basement storage shelf. Pic corrected by moving cans to a designated area for return to supplier for credit. On follow up inspection observed dented cans in designated area with "do not use" written on cans. This violation was corrected on routine inspection, and re-verified on follow up.
Critical Ready-to-Eat Food, Disposition Ready to eat, potentially hazardous food(s) wait station cooler Beyond consume by date Found numerous individual portions of rice pudding passed it's 7 day discard datemark, in the counter top cooler. Pic corrected by discarding rice pudding, and has been instructed to monitor that employees are checking dates. , found numerous individual portions of rice pudding passed it's 7 day discard datemark, in the counter top cooler. Pic corrected by discarding rice pudding, and has been instructed to monitor that employees are checking dates. On follow up inspection found no rice pudding in the counter top cooler. Pic states they have not made any desserts at time of follow up. This violation was corrected on routine inspection, and re-verified on follow up
Critical Hot and cold holding Cold food item(s) wait station counter Stored above 41 degrees F Found time/temperature control for safety (tcs) food, a tall container of salsa 46°F, in a shallow ice bath. Pic corrected by discarding salsa, and has been instructed to keep salsa at 41°F at all times. , found time/temperature control for safety (tcs) food, a tall container of salsa 46°F, in a shallow ice bath. Pic corrected by discarding salsa, and has been instructed to keep salsa at 41°F at all times. On follow up inspection found tcs food, salsa 41°F in a deeper ice bath. Continue to ensure tcs food is held at 41°F. Violation corrected.
Critical Ready-to-Eat Food, Date Markin In house prepared ready-to-eat potentially hazardous food(s) walk in cooler shelf Without date of consumption marking Found ready to eat, time/temperature control for safety (tcs) food, containers of -garlic sauce, hummus, bottles of facility made sauces, baba ghanoug in the walk in cooler shelf without 7 day datemarks. Found ready to eat, tcs food, a container of spicy hummus, without 7 day datemark in the cooking prep top cooler. Found ready to eat, tcs food a bowl of creme caramel without 7 day datemark, in the waitstation counter top cooler. Found ready to eat, tcs food, an opened carton of milk without 7 day datemark in the front counter juice cooler. Pic corrected by providing 7 day datemarks for noted foods, and has been instructed to monitor that employees are properly datemarking appropriate items. , found ready to eat, time/temperature control for safety (tcs) food, containers of -garlic sauce, hummus, bottles of facility made sauces, baba ghanoug in the walk in cooler shelf without 7 day datemarks. Found ready to eat, tcs food, a container of spicy hummus, without 7 day datemark in the cooking prep top cooler. Found ready to eat, tcs food a bowl of creme caramel without 7 day datemark, in the waitstation counter top cooler. Found ready to eat, tcs food, an opened carton of milk without 7 day datemark in the front counter juice cooler. Pic corrected by providing 7 day datemarks for noted foods, and has been instructed to monitor that employees are properly datemarking appropriate items. On follow up inspection- found spicy hummus in the prep top cooler with 7 day datemark, found no desserts in the waitstation counter top cooler. Found no milk in the front counter juice cooler. Found ready to eat foods hummus with 8 day discard datemarks, and facility made sauces with no datemarks. Pic corrected by providing 7 day datemarks (day prepared + 6 days) to all appropriate items. Continue to monitor that ready to eat foods are marked with 7 day datemarks. This violation was corrected on routine inspection, and had to be corrected on follow up.
Normal Repairing Physical facilities Ceiling(s) Ceiling hood In poor repair Found the ceiling and wall area around the bread oven hood with open areas. To correct repair and finish areas to be smooth and easily cleanable. Found ceiling tile in the kitchen, and various areas missing. To correct repair/replace ceiling tile. Found a cut out area around the mop sink faucet. To correct repair area around the mop sink faucet. Found a power line hanging from the ceiling in the mop closet. To correct secure power line.
Normal Storing Equip./Uten./Lin./Sing Single-service/single-use article(s) wait station counter Exposed to dust, splash, or other contaminates Not covered Found unwrapped coffee filters stored on top of food containers in the wait station. Found cases of single use utensils stored on the basement storage room floor. Found bread paddle store against the wall in the front counter area. To correct store utensils in a more protected manner on shelf at least 6 inches off the floor.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures floors floor Soiled Found the floor (under equipment, edges and corners) soiled with accumulation of debris. Found the ceiling around vent covers soiled with a dusty build up. Found the stairs leading to the basement soiled with accumulation of debris. To correct throughly clean areas, and clean on a more frequent schedule.
Normal N/A N/A wall N/A Found no antichoking poster on kitchen wall. To correct post antichoking poster in kitchen.
Normal N/A N/A front counter area wall N/A Food license not posted. To correct post food license upon receipt, in a conspicuous place for public inspection.
Normal Food storage Food item(s) in storage, Food item(s) in storage storage area floor, cooking/preparation area electric cord Stored on floor or less than 6 inches above floor, Exposed to dust, splash, or other contaminates Found a power cord running directly on top of an uncovered container of bread. Corrected by moving power cord away from bread. Found cases of food on the floor of the basement storage area. To correct store food on shelf at least 6 inches off the floor.
Normal In-Use Utensils/Between-Storag Dispensing utensil(s) front counter area display case Improperly stored With handle in product Found tongs laying on top of baklava in the covered dessert display in the front counter area. To correct store tongs in a clean container to minimize contamination.
Normal System Maintained in Good Repa Plumbing system Drain line(s) hand sink drain lines Not maintained Found the drain line of the handsink in the middle of the kitchen leaking. To correct repair drain line.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) cooking area hood Soiled Found the edge of cooking hood soiled with greasy accumulation. Found the door handles and exteriors of cooler doors soiled. To correct clean as soon as possible, and clean on a more frequent schedule.
Normal Maintaining Refuse Areas/Enclo Refuse storage area(s)/enclosures Grease container floor Not clean Found the floor under and around the used grease container soiled with greasy accumulation and build up. To correct ensure container is not leaking, and clean floor.
Normal Prohibitions Laundered linen(s) restroom, employee Stored In toilet room Found wrapped clean linen stored on shelf in the employee restroom. To correct re-locate clean linen to another more protected location. Found utensils stored under the sewer drain line in the basement storage area. To correct either shield sewer drain line, or move utensils to a location where they are not under sewer line.