||Ready-to-Eat Food, Disposition
||Ready to eat, potentially hazardous food(s)
||cooking/preparation area cooler
||Beyond consume by date
||Found ready to eat, time/temperature control for safety (tcs) food, a container of salami and turkey passed it's 7 day discard datemark, in the top portion of the 3 door prep top cooler. Pic corrected by discarding salami and turkey, and has been instructed to monitor that employees are rotating and checking dates.
||Clean Freq, Nonfood-Contact Su
||Nonfood contact surface(s)
||prep area microwave
||Found the interior of the microwave oven soiled. To correct clean as soon as possible, and clean on a more frequent schedule.
||Employee Accommodations, Desig
||Locker(s)/employee storage area(s)
||Back kitchen area shelf
||Found several employee coats on top of canned food on the storage shelf. To correct set up an employee storage area that is segregated from food storage area.
||Kitchenware and Tableware
||self service area utensil storage bin
||Found a container of single use knives stored jumbled. To correct store knives with handles in one direction to minimize contamination.
||Found no manager certified in food safety. Owner states he has taken exam, and should receive certicate soon. To correct provide manager certification as soon as possible.
||Physical facilities Wall(s)
||back door wall
||In poor repair
||Found the wall trim around the back door in poor condition. Found the wall in the back kitchen area by the back door and hot water heater in poor condition. Found tiled floor in various areas of the kitchen area chipped. To correct repair noted areas to be smooth and easy to clean.
||Temperature Measuring Devices
||walk in cooler shelf
||Found the dial faced thermometer outside of the walk in cooler not working, and the internal hanging thermometer in the walk in cooler soiled and appear damaged. To correct repair/replace thermometer, and provide at least 1 properly working thermometer.