Health Report #102725

Establishment Name: Mancino's Pizza & Grinders
Report Date: 02/02/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Safe/Unadult./Honestly Present Food walk in cooler shelf Not safe Found commercially made ready to eat food, an opened container of cole slaw at least 2 months passed it use by date. Pic corrected by discarding cole slaw, and has been instructed to monitor and verify that employees are checking use by dates and discarding food at reasonable times.
Normal Cleaning, Frequency/Restrictio Physical facilities/structures cooking/preparation area floor Not clean Found the floor (under equipment, edges, and corners) soiled with accumulation of debris. Found the walls and ceiling in the cooking/prep area soiled with dust and accumulation. To correct set up cleaning schedule, and clean on a more frequent schedule.
Normal Equipment and Utensils Equipment and utensil(s) walk in cooler shelf Not durable Found facility using plastic grocery bags to store dough. To correct replace plastic grocery bags with food grade storage bags.
Normal N/A N/A front counter area N/A Found food license posted in the kitchen wall behind the front counter not in the public view. To correct relocate food license and post in a conspicuous place for public inspection.
Normal In-Use Utensils/Between-Storag N/A N/A N/A Found food utensil ( turner used to handle food from pizza oven) stored on top of oven glove. Pic corrected by taking turner to be washed, rinsed, and sanitized, and will remind employees to store in use utensils on a clean surface.
Normal Repairing Physical facilities Wall(s) back door door frame In poor repair Found the wall and trim around the back door in poor condition. Found hole in wall where electrical box was attached, and electrical boxes not secured to back door wall, and wires not in conduit in handsink area. Found the carpet in dining room area not properly installed with gaps along edges. To correct properly repair walls, electrical system, carpeting.
Normal Outer Openings, Protected Outer opening(s) holes or gaps along back door floor Not sealed to prevent pest entry Found a gap along the back door and the floor. To correct either repair/replace door sweep, or use other means to eliminate door gap.
Normal Lighting, Intensity Lighting intensity at work levels prep area Ceiling Less than 50 foot candles Found the light above the prep table not working. To correct repair/replace light.
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) pizza oven hood Soiled Found the pizza oven hood soiled with grease and dust build up. Found the door gaskets and surface sealing areas of cooler doors soiled. Found the interior of the microwave soiled. Found the edges of slicer parts soiled with accumulation of debris. Found the ceiling, walls and shelves in the walk in cooler soiled with build up and accumulation. Found the storage shelves in the back area soiled. To correct set up cleaning schedule, and clean items on a regular schedule to preclude accumulation.
Normal Cleaning Freq.,Food Contact Su Food-contact surface(s) used for nonpotentially hazardous food(s) self service area pop nozzles Not cleaned At least every 24 hours Found the pop nozzles of the pop machine in the dining room self service area sticky. Found the mixing bowl and dough hook of the mixer not clean. To correct clean items at least daily, to preclude accumulation.
Normal Good Repair and Proper Adjustm Equipment prep area mixer In poor repair Found the bottom of the mixing bowl warped and no longer smooth. Found the blade of the can opener with nick and groove. To correct repair/replace mixing bowl and can opener blade