Health Report #102723

Establishment Name: Mancino's Pizza & Grinders
Report Date: 08/12/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin Commercially processed ready to eat potentially hazardous food(s) walk in cooler shelf Without date of consumption marking Found container of ham with wrong discard datemark in the 3 door prep top cooler. Found a container of salami with no discard datemark in the 3 door prep top cooler. Found containers of ham in the walk in cooler without discard datemarks. Pic corrected by providing discard datemarks (day of preparation + 6 days) to all noted foods. Pic has been instructed to monitor proper datemarking, and to re-train all employees as necessary. , found container of ham with wrong discard datemark in the 3 door prep top cooler. Found a container of salami with no discard datemark in the 3 door prep top cooler. Found containers of ham in the walk in cooler without discard datemarks. Pic corrected by providing discard datemarks (day of preparation + 6 days) to all noted foods. Pic has been instructed to monitor proper datemarking, and to re-train all employees as necessary. On follow up inspection found ready to eat, tcs, ham, salami in the 3 door prep top cooler, and in the walk in cooler with datemarks. This violation was corrected on routine inspection, and re-verified on follow up. Risk control plan has been reviewed and appears to be working. Note: log on board on today's datemarking check box was not filled in. Continue to follow rcp, and check boxes as rcp requires.
Critical Hot and cold holding Cold food item(s) prep table Stored above 41 degrees F Found time/temperature control for safety food, a container of sliced tomatoes 46°F to 50°F, in a large container with very little ice. Pic corrected by discarding tomatoes, and has been instructed to ensure container is filled with ice which surrounds container of tomatoes, and that cut tomatoes are held at 41°F at all times. , found time/temperature control for safety food, a container of sliced tomatoes 46°F to 50°F, in a large container with very little ice. Pic corrected by discarding tomatoes, and has been instructed to ensure container is filled with ice which surrounds container of tomatoes, and that cut tomatoes are held at 41°F at all times. On follow up inspection found tcs, a container of sliced tomatoes at 41°F in a large container of ice. Continue to monitor temperatures, keep container filled with ice and ensure tcs is held at 41°F. This violation was corrected on routine inspection, and re-verified on follow up
Normal N/A N/A front counter area N/A Food license posted inside of kitchen not in the view of the public. To correct post food license in a conspicuous place for public inspection.
Normal Unnecessary Items and Litter Litter/debris storage room Not removed from facility Found the storage room in the dining room filled with litter and unnecessary items. To correct clean as soon as possible, and keep clean.
Normal Food storage Food item(s) in storage storage area shelf Exposed to dust, splash, or other contaminates Found opened bags of flour soiled with stains on the storage area shelves. To correct store bulk foods/ingredients in a more protected manner, such as in food grade bulk bins.
Normal Repairing Physical facilities Wall(s) back door door frame In poor repair Found the walls and trim around the back door damaged and in poor repair. Found the floor in the back area with cracked tile and uneven spots. Found the dining room carpet not properly secured to floor , and coving hanging from the wall. To correct repair/replace all noted areas and keep facility in good repair
Normal Cleaning, Frequency/Restrictio Physical facilities/structures cooking/preparation area floor Not clean Found the floor (under equipment, corners, and edges) in the entire kitchen soiled with accumulation and build up. Found the walls and ceiling around the pizza oven soiled. To correct clean as soon as possible, and clean on a more frequent schedule
Normal Clean Freq, Nonfood-Contact Su Nonfood contact surface(s) pizza oven hood Soiled Found the hood of the pizza oven soiled with a dusty, greasy build up. Found the walls and shelves of the walk in cooler soiled. To correct clean hood, shelves, and walls in walk in cooler
Normal Handwashing Signage Handwashing signage restroom, unisex handsink Not provided Found no handwashing sign in the unisex public restroom. To correct provide sign reminding employees to wash their hands
Normal Good Repair and Proper Adjustm Equipment prep area mixer In poor repair Found the mixing bowl of the mixer warped and showing wear. Found the door gasket of the 3 door prep top cooler torn. Found the door handle of the 1 door reach in freezer loose. To correct repair/replace mixing bowl, door gaskets, and door handle
Normal Outer Openings, Protected Outer opening(s) holes or gaps along back door floor Not sealed to prevent pest entry Found gaps/holes along the floor and the back door. To correct repair door sweep or use other means to eliminate gaps