Health Report #102703

Establishment Name: Sevens (The)
Report Date: 06/05/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Manual and Mechanical Warewash Chlorine solution concentration prep area bucket Below 50 ppm Used a chlorine test kit and found no chlorine sanitizer in the sanitizing tub on the prep line. Pic corrected by mixing a fresh solution of sanitizer to manufacturer's specification of 200 ppm. Note: this is not a repeated violation. ,
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Found time/temperature control for safety (tcs) food, containers of cream cheese cups 46 to 48°F in the 1 door glass display cooler. Pic temporarily corrected by discarding cream cheese cups, and has been instructed not to use this cooler to hold tcs, until repaired/replaced to hold tcs food at 41°F. This is a repeated cold hold violation and a risk control plan must be submitted. ,
Critical Pressure Water under pressure prep area handsink Insufficient to meet demands Found no hot and cold water available in the prep area handsink. To correct provide hot and cold water in handsink. ,
Critical Sanitizing Solutions, Testing Sanitizer test kit chlorine dishwashing area Not provided Found no chlorine test kit to verify chlorine sanitizing solutions in the dishwashing machine and sanitizing buckets. To correct provide chlorine test kit. ,
Normal Cooking and Baking Equipment Baking and cooking equipment prep area grill area Not cleaned per manufacturers instructions Found heavy build up on the sandwich grill surfaces. To correct follow manufacturer's directions and clean grills.
Normal Cooling Methods Food item(s) cooled prep area cooler Improperly Covered Found time/temperature control for safety (tcs) food, 2 covered containers of diced chicken cooling in the 2 door reach in cooler. Pic corrected by removing lid and fully opening bag allowing chicken to cool rapidly.
Normal Effectiveness Hair restraint hair/beard net cooking/preparation area Not worn on face Observed employee working in the prep area not wearing hat/hair restraint. To correct provide hat/hair restraint, and remind employees to wear them.
Normal Good Repair and Proper Adjustm Equipment N/A broken Found the 1 door glass display cooler not holding tcs food at 41°F. To correct repair 1 door glass display cooler to hold tcs food at 41°F. Found the spray rinse nozzle in the dishwashing area loose and barely 1 inch above the flood rim of the dishwashing counter. To correct re-secure spray rinse nozzle to wall and ensure spray rinse nozzle is at least 1 inch above rim of counter top. Found the right end of the cutting board on the 3 door prep top cooler cracked and covered with tape. To correct replace cutting board.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) service area With accumulation of debris Found some accumulation on the bottom of clean utensil storage bins. To correct clean utensil bins.
Normal Other Forms of Information N/A front counter area display case N/A Found baked items (muffins and cookies) for sale on the front counter area without ingredients/allergen information available. To correct have written ingredients/allergen information available upon customer request.
Normal Repairing Physical facilities Floor(s) walk in cooler floor In poor repair Found the floor in front of the walk in cooler and walk in freezer damaged with chipped and missing tile. Found base coving under the dishwashing counter missing. To correct repair floor and base coving.
Normal Storage or Display of Food in Unpackaged food(s) front counter area cooler Stored In direct contact with ice Found ice used for beverages stored in a container that is not self draining in the top portion of the 1 door prep top cooler. Pic corrected by discarding ice and has been instructed to either store ice in a self draining container or obtain ice from beverage machine per order.