||Equipment, Food-Contact Surfac
||pop machine nozzles
||Found the pop nozzles of the coke pop machine sticky and the diffusers soiled with heavy build up. To correct follow manufacturer's directions and clean pop nozzles and diffusers. ,
||Reheating for Hot Holding
||Commercially processed canned food(s)
||front counter area hot holding unit
||Not reheated to 135 degrees for hot holding
||Found time/temperature control for safety (tcs) food, a container of beans 95°F and chicken soup 129°F both from a cans, in the hot holding well in the front counter. Pic corrected by reheating beans and chicken soup to 165°F for 15 seconds, and was reminded to reheat tcs food from a commercially processed, hermetically sealed container, or from an intact package from a food processing plant to 135°F for hot holding. ,
||Manual and Mechanical Warewash
||Chlorine solution concentration
||Below 25 ppm
||Used a chlorine test kit and found the dishwashing machine not chlorine sanitizing dishes, and sanitizer feed tube laying on the floor and no sanitizer bottle around the dishwashing machine. Employee corrected by providing a bottle of bleach and placed feed tube in bleach, dishwashing machine was primed and verified dishwashing machine was sanitizing dishes. This violation has repeated 3 of 5 routine inspections, a risk control plan must be submitted and an administrative conference notice has been issued. ,
||Potentially Hazardous Food (Ti
||Cold food item(s)
||Stored above 41 degrees F
||Found time/temperature control for safety (tcs) food, yogurt 54°F, and cream cheese cups 54°F in the 1 door glass display cooler in the front counter grab and go area. Pic temporarily corrected by discarding yogurt and cream cheese, and has been instructed not to use this cooler to hold tcs food, until repaired/replaced to hold tcs food at 41°F. Found tcs food, opened gallons- of skim milk 45°F, and whole milk 51°F in pans on the top portion of the 1 door prep top cooler. Pic has been instructed not to store milk in the top portion, as milk container is above the refrigeration capacity of the containers in the top portion of this cooler. Pic has been instructed to store gallons of milk in the bottom portion of cooler. Pic corrected by placing skim milk in bottom portion of cooler, and discarded whole milk. ,
||Using a Handwashing Sink
||prep area front area
||Used for culinary purposes Dipperwell
||Found the handsink in the front counter area blocked with a large tub of cleaning solution and towel. Pic corrected by relocating tub and instructed to keep handsink accessible at all times. ,
||Warewashing Equipment, Determi
||Sanitizer test kit
||Found the dishwashing machine not chlorine sanitizing dishes, and test kit not being used at a frequency to ensure dishwashing machine sanitizing dishes. To correct train employees to use test kit and use at a frequency to ensure dishwashing machine is sanitizing dishes. ,
||Physical facilities Floor(s)
||walk in cooler floor
||In poor repair
||Found the tiled floor in front of the walk in cooler and walk in freezer damaged and chipped. To correct repair floor to be durable, smooth, and cleanable.
||Hair restraint hair/beard net
||Not worn on face
||Observed an employees with beards preparing food in the kitchen not wearing beard nets. To correct provide beard nets and remind employees with beards to wear them.
||Kitchenware and Tableware
||front counter area customer self service area
||Stored with food-contact portion exposed
||Found single use utensils, knives stored in a container with handles down, in the self service area. To correct store knives with handles up.
||Nonfood contact surface(s)
||With accumulation of debris
||Found water pooling on the bottom of the 3 door prep top cooler. Found bottom of utensil storage bins under grills soiled with accumulation. Found various edges and interior lids of coolers soiled with splash and accumulation. Found old labels on the exterior sides of numerous pans on the storage shelf. To correct clean all noted areas and keep clean.
||Other Forms of Information
||front counter area display case
||Found wrapped baked products (muffins and cookies) on the display table for sale without food allergen information/ingredients available. To correct have food allergen/ingredients available upon customer request.
||Cleaning, Frequency and Restri
||Physical facilities/structures floors
||front counter area floor
||Found the floor under equipment, edges and corners in the front counter area soiled with accumulation of debris. To correct thoroughly clean floor and clean on a more frequent schedule.