Health Report #102700

Establishment Name: Sevens (The)
Report Date: 12/07/2010
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Ready-to-Eat Food, Date Markin In house prepared ready-to-eat potentially hazardous food(s) front counter area display cooler Without date of consumption marking Observed house made macaroni salad without date marking on the containers. To correct this item properly date mark time/temperature control for safety foods held more than 24 hours, example food prepared on 12/6/2010 add six days to the date of food preparation 12/6 + 6 = 12/12/2010 consume by or discard by date marking on the container. This item was corrected during this inspection by proper date marking of the container as required according to the date of preparation plus six days as required
Critical Backflow prevention Backflow/backsiphonage prevention device(s) Air gap pop tower drain lines Not provided on Observed the drain lines of plumbing equipment at the beverage area of the front serving areas without proper air gaps. To correct the (pic) person-in-charge elevated the drain lines of the beverage equipment to provide the required air gap on the drain line of the equipment above the drain the equipment drains into. This item was corrected by providing the required air gap of twice the diameter of the drain line of the equipment above the drain the equipment drains into
Normal Using a Handwashing Sink Handwashing sink(s) prep area front area Used for culinary purposes Dipperwell Observed scoop placed into compartment of hand sink located at the front food preparation order area of this facility. To correct note:a handwashing sink may not be used for purposes other than handwashing. To correct instruct employees to use hand sink for only hand washing and to place utensils in an approved location
Normal Thawing Frozen food(s) for thawing 3 compartment sink Stored above 41 degrees F thawed or partially thawed Observed several containers of scrambled egg mix frozen and thawing improperly in the compartments of the three compartment sink. To correct use one of the approved methods of proper thawing of time/temperature control for safety foods. Recommend use of thawing under refrigeration
Normal Containers Identified with Com Food item(s) prep area front area Not identified Observed several squeeze bottles without a label on sides of containers to identify contents by common name. To correct should label sides of squeeze bottles to identify contents by common name
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels Back kitchen area handsink Not provided At hand sink Observed paper towel dispensers empty located at back kitchen hand washing sink paper towel dispensers. Should restock paper towel dispensers more frequently to encourage proper hand washing procedures
Normal Hair Restraint Effectiveness Hair restraint hat prep area front area Not worn on head/hair Observed hair restraint not in use at kitchen food preparation area. To correct should use a proper hair restraint as required
Normal Cooking and Baking Equipment Baking and cooking equipment prep area grill area Not cleaned per manufacturers instructions Observed panini grills located at the preparation area of the kitchen to need more frequent cleaning of the grills. To correct place on a more frequent cleaning schedule as required to keep them clean