Health Report #102695

Establishment Name: Sevens (The)
Report Date: 06/04/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Warewashing Equipment, Cleanin Cleaning agents for warewashing N/A Not used according to manufacturer's label instructions At the automatic warewashing machine observed no wash solution. Pic indicates the chemical supply company needs to install new dispensing equipment on the warewashing machine. This repair is supposed to occur in the next few days. Pic indicates she is washing dishes using a three step method. ,
Critical Food Display Food on display N/A Lacking protection At the self service food area observed a bowl of apples and a bowl of apricots on display without protection. Correct by providing protection for these items. ,
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F At the walk in cooler observed the following potentially hazardous foods with an internal temperature of 50 degrees f or greater: large tub cookie dough large partially full tub of cookie dough large tub brownie mix corned beef brisket 2 lb package sliced cheese 4 1/2 gallon containers of egg product 2 large containers sour cream these items had been in the cooler overnight. The air temp thermometer inside the unit registered 51 degrees f. Non potentially hazardous foods were found to be at 51 degrees f. All food items above were denatured with dishsoap and discarded during the inspection. ,
Normal Good Repair and Proper Adjustm Equipment N/A broken Observed the walk in cooler unable to maintain phf at the proper temperature. The unit is designed to hold at the proper temperature and has the proper capacity. Correct by repairing or replacing the unit. Please call when the unit is repaired for a followup inspection.