Health Report #102671
Jimmy Johns Gourmet Sandwiches
||Food Temperature Measuring Dev
||The food thermometer is stored in the desk. The thermometer must be available in the sandwich prep area, so that the storage temperatures of the various items in the prep tables can be checked.
||Sanitizing Solution Testing De
||Sanitizer test kit chlorine
||three compartment sink
||The chlorine test strips are currently stored in the desk. They must be easily available for checking the chlorine sanitizer level in the third compartment of the three compartment sink.
||Wet mop(s) storage
||After use, ring out mops, and hang them up to air dry. This will help prevent the growth of bacteria.