Health Report #102669

Establishment Name: Jimmy Johns Gourmet Sandwiches
Report Date: 04/26/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Storage, Separation Poisonous/toxic material(s) Back kitchen area clean dish rack area Not separated from Equipment Observed 3 chemical spray bottles (cleaners) hanging on edge of clean dishware rack/dry storage rack in back kitchen area not completely separated from food slicer and clean equipment. All chemicals and toxics must be stored below and away from all food, single service items and clean equipment at all times to prevent contamination. Pic corrected by relocating spray bottles to bottom shelf of rack (in proper chemical storage area) at time of inspection. Critical corrected
Normal Fixed Equipment, Spacing/Seali Fixed equipment three compartment sink Not sealed to adjoining Wall(s) Observed 3 compt sink not sealed to wall. To correct, please reseal/recaulk as soon as possible to prevent water and debris from collecting behind sink
Normal Sanitizing Solution Testing De Sanitizer test kit chlorine three compartment sink N/A Observed no chlorine test strips in facility to measure sanitizer concentration. To correct, please provide as soon as possible
Normal Handwashing Signage Handwashing signage restroom(s) handsink Not provided Observed no employee handwashing signs in mens or ladies restrooms. To correct, please provide as soon as possible
Normal Backflow Prevention Device, De Backflow/backsiphonage prevention device mop sink Not properly Maintained Observed backflow preventer (standard anti siphon bell type) on mop sink missing top cover. To correct, please repair or replace as soon as possible