Health Report #102640

Establishment Name: Grillcheezerie Llc
Report Date: 11/14/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Cooling Methods Food item(s) cooled N/A Improperly In large container Observed the following phf items made on 11/13 not cooled within the required time because of using improper method: 1. 3 gal soup at 65 degrees f. 2. Deep, 1/2 hotel pan of mac and cheese at 90 degrees f food were in large containers. Cool foods as outlined above and as discussed during the inspection. Pic discarded the items during the inspection. Item corrected.