Health Report #102586

Establishment Name: Good Time Charleys
Report Date: 02/23/2015
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Handwashing Sinks Handwashing sink(s) dishwashing area Not provided In the dishwashing area observed no handwashing sink. The sink that was previously designated for handwashing was now being used for dishwashing. Pic corrected during inspection by rededicating the sink as a handwashing sink. Paper towel and soap were provided. A properly supplied and designated handwashing sink shall be maintained in this area at all times.
Critical Protection from Unapproved Add Food item(s) walk in cooler Contains unsafe or unapproved level of additives In the walk in cooler observed bacon cured using an unapproved sodium nitrate compound. Item temporarily corrected during the inspection by discarding the bacon and the sodium nitrate compound. A follow up inspection will be conducted for this item
Critical Ready-to-Eat, Potentially Haza Ready to eat, potentially hazardous food(s) walk in cooler Beyond consume by date In the walk in cooler observed the following foods held beyond their discard date: 1. Several containers of house made salad dressing 2. A container of apple compote item temporarily corrected during inspection by discarding the food. A followup inspection will be conducted for this item.
Critical Variance Requirement Specialized processing methods walk in cooler Does not have a variance Observed the following two food items produced using a specialized processing method without a variance from the department: 1. Bacon cured with a compound containing sodium nitrite 2. House made beef jerky, sold at room temperature, created by smoking raw animal protein for preservation rather than flavor enhancement. These processes shall cease immediately. A variance is required. All food items processed as discussed above were discarded during the inspection. A followup inspection will be conducted.
Critical Equipment, Food-Contact Surfac Food-contact surface(s) N/A Soiled Observed the following food contact surfaces not clean to sight and touch: 1. In the walk in cooler ten ice wands stored unprotected on the shelf and floor 2. At the prep area the bench mounted can opener with an accumulation of grime and metal debris. Each item was corrected during the inspection by proper washing, rinsing, and sanitizing. Item corrected
Normal Cleaning, Frequency and Restri Physical facilities/structures N/A Not clean In the basement kitchen, at several locations observed the floor areas under the reach in coolers and other equipment with a heavy accumulation of food debris and grime. Correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris and grime
Normal Good Repair and Proper Adjustm Equipment components N/A In poor repair Observed the following in need of repair: 1. At reach in cooler on main make line, door seals 2. Can opener blade correct by replacing each item
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A With accumulation of debris The following areas were observed with an accumulation of food debris and grime: 1. At the food prep area, the prep table shelving and legs 2. At the salad make area, the shelving 3. At the main grill line, the top side of the hot holding unit used for french fries correct by cleaning now and on a more frequent basis to prevent the accumulation of food debris and grime
Normal Repairing Physical facilities N/A In poor repair Observed the following facility items in need of repair: 1. In the basement, observed the walls at the rack storage area adjacent to the office with peeling paint and holes in the wall. Correct by repairing the wall so it is smooth and easily cleanable. Pic indicates this area is scheduled for wall resurfacing. 2. At the three compartment sink in the prep area observed two pipes with friable insulation. Correct by eliminating or encapsulating this insulation. 3. At the main make line, the refrigeration line adjacent to the grill has deteriorating insulation. Correct each item as described