Health Report #102577

Establishment Name: Good Time Charleys
Report Date: 06/01/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) wait station prep unit(s) Stored above 41 degrees F Observed the wait station refrigeration unit with diced tomato at 54 degree. Pic person in charge corrected this item by contacting a repair service for the wait area refrigerator and discarded food. Provide 41 degrees f. Or below temperatures prior to re use of the wait area refrigerator. Note this unit is less than one year old according to the pic. ,
Normal Handwashing Sink, Installation Handwashing facility restroom(s) handsink Lack of hot water N/A
Normal Handwashing Sink, Installation Handwashing facility restroom(s) handsink Lack of hot water N/A
Normal Cooling methods Food item(s) cooled walk in cooler shelf Improperly In large container Bulk storage container Observed cooked beans placed in large pan, at 2:00 pm on june 1, 2011 and at 3:30 pm the beans were found at 78 degrees please note that when large quantities of beans are being cooled in the larger pans, improper cooling will result, reminder that for proper cooling use shallow pans for rapid cooling from 135 degrees f. To 70 degrees f. Within two hours and from 70 to 41 degrees f. Within an additional 4 hours. Pic person in charge corrected this item by instructing an employee to use a shallow pan for the rapid cooling of the beans. The cooked beans were transfered to a large shallow pan for proper cooling and placed onto a speed rack located in the walk-in refrigerator.
Normal Cooling, Heating, and Holding Equipment reach in cooler wait station Inadequate Observed wait area refrigerator operating at 54 degrees f. To correct pic contacted repair service for this unit and will place unit back into service when 41 degrees f. Or below temperatures are provided. ,
Normal Hand Cleanser, Availabilty Soap at handsink dishwash area dishwasher area handsink Not provided At hand sink Observed dishwashing area sink without hand soap. To correct provide hand soap dispenser with hand soap at the dishwashing area to encourage proper employee hand washing.
Normal Light Bulbs, Protective Shield Light shielding prep area Not provided Observed the preparation area of the lower level kitchen with light fixtures without proper shielding. To correct provide lights with end caps on tube shielding or dome cover or vinyl coated bulbs for the walk-in refrigeration units to protect food items and equipment from potential shattering glass in the event of a break of a light bulb