Health Report #102572

Establishment Name: American Grill Inc.
Report Date: 09/19/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Non-Continuous Cooking of Raw N/A N/A N/A Sausage is par cooked and kept on shelf under grill at room temperature. Found at 85 degrees this is prohibited. Par cooked sausage is potentially hazardous and must be kept cold via proper cooling in the cooler. Use a shallow pan as discussed to properly cool priro to final cook off. Corrected by placing sausage iinto cooler and cooling back down to 41 degrees f. Do not keep sausage cooling at room temperature. In addition the tray of sausage should be marked pc for par cooking. , a t time of office conference drop off and sausage noted on shelf under grill. Unclear if fully cooked or par cooked. Bacon parcooked mixed with fully cooked bacon both at 75 degrees f. Room temp