Health Report #102570

Establishment Name: American Grill Inc.
Report Date: 03/27/2012
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A The kitchen prep unit was found to be holding assorted potentially hazardous foods at 46 - 48 degrees f. Ambient air temperature of the cooler was 48 degrees f. Corrected by consuming foods during lunch rush and discarding if not consumed by end of lunch rush. Unitwas adjusted at time of inspection. If food temps do not drop down with adjustment call for repair of unit.