Health Report #102567

Establishment Name: American Grill Inc.
Report Date: 09/13/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding N/A N/A N/A Par cooked bacon found stored in pan under the grill. Par cooked bacon is potentially hazardous and must be maintained at 41 degrees or below. The other option is to completely cook bacon so that it is no longer a potentially hazardous food. Only at that time is it allowed to sit out at room temperature. Corrected by discarding/consuming within 4 hours of cooking/removing from temperature control.