Health Report #102532

Establishment Name: Burger King # 4187
Report Date: 08/12/2013
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Rodent Bait Stations Rodent bait station(s) N/A Not covered, Not tamper-resistant Observed an open tray of bait provided under the base cabinet of the dining room beverage station. The manager indicated this bait was likely provided by the contracted pest control company (eradico). Contact this company and have them replace this bait station with one that is covered and tamper-proof
Critical Time as a Public Health Contro Time controlled food(s) , Without time control mark Upon arrival, observed an employee placing discard times on several pans of phf's (lettuce, tomatoes). A 1/2 pan of lettuce and tomatoes on the bottom shelf of the burger make line, and a 1/6th pan of tomatoes & 1/3 pan of lettuce at the chicken sandwich make line. These food containers must be marked at the time of preparation with the discard time that is no more than 4 hours
Critical Equipment, Food-Contact Surfac Food-contact surface(s) N/A Soiled The following food contact surfaces in storage were observed unclean: four of the plastic hot holding food pans, one clear plastic 1/2 pan and the inside of a pump spout. Ensure staff are taking enough time to thoroughly clean these items to remove food debris and grease. These items were sent to be re-washed
Normal Equipment, Utensils, Linens, a Clean equipment/utensil(s), Single-service/single-use article(s) N/A Stored with food-contact portion exposed, Stored with food-contact portion exposed 1) the metal ice transfer pail is stored upright on a bottom shelf between the wif and wic. 2) the plastic salad containers (bottoms and lids) were observed to be stored upright at the salad station. Keep these containers inverted to prevent debris accumulation
Normal Food Storage Food item(s) in storage N/A Exposed to dust, splash, or other contaminates Observed two, uncovered containers of food (salsa and diced onions/peppers) from breakfast to be stored in the walk in cooler. Corrected by covering these food containers with plastic wrap
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Soiled 1) the splash guard and the removable drain pan for the blender rinsing station appears they haven't been removed for cleaning in a while due to the food build-up on them. 2) dining room beverage/ketchup dispensing area: observed ketchup on the side-walls and under the lip of the counter top at the station spill tray. Ensure staff are removing all ketchup from this difficult to clean area. These items/areas need daily cleaning.
Normal Nonfood-Contact Surfaces Nonfood contact surface(s) N/A Not easily cleanable, With ledges, projections, or crevices Spill tray at dining room ketchup and iced tea dispensing area: a gap is present between the trough basin and the counter top. Seal this gap thoroughly with silicone sealant to make cleaning easier
Normal Ventilation Hood Systems, Adeq Ventilation hood N/A Inadequate The exhaust hood system located above the broiler is not evacuating the smoke properly. When foods are cooked smoke rolls out of the hood canopy into the kitchen. To help aid in the removal of smoke two of the three hood filter sections have been removed. Asap repair this unit to work as designed
Normal System Maintained in Good Repa Plumbing system water line(s) N/A Not maintained The flexible drain line used to connect the dining room counter top beverage station trough drain to the pvc drain pipe is slumping down and not draining properly. Replace this flexible drain pipe with a rigid pipe and directly connect it to the existing pvc pipe so there is positive slope for proper drainage