Health Report #102529

Establishment Name: Burger King # 4187
Report Date: 02/23/2011
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) N/A Stored above 41 degrees F Observed the bag of whipped topping (a new brand from what has been used in the past) to be out at room temperature in a holder at the front counter. Corrected by discarding this whipped topping and placing a replacement bag in a reach-in refrigerator
Normal Equipment and Utensils, Air-Dr Clean equipment and utensil(s) N/A Stored/stacked wet Observed several kitchen pans observed stacked while still wet. Corrected by separating these items to facilitate quicker and thorough drying
Normal Hand Drying Provision Sanitary hand drying provisions disposable, paper towels N/A Not provided At hand sink The back kitchen hand washing station near the broiler and office was out of out of paper towel. Corrected by replacing the paper towel
Normal Outside receptacles Waste receptacle(s) dumpster N/A With doors,lids or covers Missing Contact your solid waste hauling company and have them provide a replacement cover (left side) for the dumpster, as it is currently missing
Normal Outer Openings, Protected Outer opening(s) Door(s) N/A Not sealed to prevent pest entry Observed the door sweeps that were added to the bottom of the exterior customer doors to be missing or coming off of the doors. These door sweeps were attached using a double stick tape. Replace these door sweeps with a heavy duty commercial door sweep that is screwed to the doors to prevent pest entry and eliminate drafts