Health Report #102526

Establishment Name: Burger King # 4187
Report Date: 02/14/2014
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Using a Handwashing Sink Handwashing sink(s) N/A Not easily accessible Items stored In front of Observed a large trash can that was left in front of the back kitchen hand washing sink, blocking access. Corrected by relocating this trash can
Critical Potentially Hazardous Food (Ti Cold food item(s) N/A Stored above 41 degrees F Observed an open carton of liquid eggs (1/3┬░Full) and the measuring cup were stored briefly out on the counter to be at a slightly elevated temperature (48f). Corrected by relocating the eggs to the one door prep cooler
Normal Temperature Measuring Devices, Manual warewash thermometer N/A Not provided No probe thermometer is provided at the dish washing sink for staff to verify the wash water minimum temperature (110f). Provide a probe thermometer at the dish washing station so it is convenient for staff to use when washing the dishes