Health Report #102503

Establishment Name: A & W Drive In
Report Date: 07/23/2009
Violation Type Violation Category Violation Items Violation Locations Violation Problems Violation Comments
Critical Hot and cold holding Cold food item(s) prep area prep unit(s) Stored above 41 degrees F I found chicken at 55 degrees f. Stored inside the unit. This prep unit is not maintaining 41 degrees f. As is required for potentially hazardous foods, requiring cold holding. Staff must use their thermometers to frequently check food temperatures. All potentially hazardous foods that were stored in the unit have been discarded. A follow-up inspection will be made to verify that this critical violation is corrected.