||Eating, Drinking, or Using Tob
||cooking/preparation area prep table
||Found an employee's open cup of beverage and a water bottle on the prep table. To correct either drink in designated areas only or use cups that minimize contamination such as cups with lids and straws in prep areas.
||Equipment and utensils
||Equipment and utensil(s)
||cooking/preparation area tub of food
||Found a plastic tub holding chips with a melted, distorted corner. To correct replace plastic tub with one that will with stand hot oil and not melt.
||Food item(s) in storage
||walk in freezer floor
||Stored on floor or less than 6 inches above floor
||Found cases of food on the walk in freezer floor. To correct store food on shelves at least 6 inches off the floor.
||Ventilation Hood Systems, Adeq
||Found the oven not lined up under the exhaust hood. To correct line oven so exhaust and heat are captured and exhausted to the outside.
||Certification of managerial em
||Found no full time manager certified in food safety. To correct provide a certified manager.
||Good Repair and Proper Adjustm
||cooking area hood filters
||In poor repair
||Found hood filter missing from the cooking exhaust hood. To correct replace missing hood filter. Found excess water on the bottom of the 2 door prep top cooler. To correct determine source of water, repair as needed, and clean bottom of cooler. Found water dripping from pop nozzles of the self service pop machine. To correct call for repair and have pop machine nozzles repaired.